Baked Sausage Vegetable Sheet Pan Dinner ~ cooks in just 30 minutes in one pan ~ delicious fresh sausage, tender potatoes and earthy brussels spouts with amazing flavor blend from the juice of the sausage plus a light olive oil, honey, Dijon, fresh herb blend. Some good bread or rolls and you’ve got dinner.
I’ve been meaning to get this recipe on the blog for a while now. Actually, since Thanksgiving when I started the post with “if you can’t eat even one more bite of turkey leftovers but still want delicious comfort food in minutes, this is your dish”. Okay, so I’m a tad behind, but it’s here now and every bit as delicious as it would have been then.
The hardest thing about making Baked Sausage Vegetable Sheet Pan Dinner is that you’ll be smelling it almost from the minute it goes into the oven (thankfully it’s just in there 30 minutes!) but once it comes out, oh man ~ juicy sausage, bites of tender red skin potatoes and rustic, earthy brussels sprouts with little crispy bits (my personal favorite). Trust me on this ~ you’ll be ready to dive right in.
Classic All American Beef Sliders ~ mini ground beef patties infused with the flavor of caramelized onions then topped with even more plus a tangy pickle or two, gooey melted cheese slid between Pepperidge Farm Slider Buns.
With the Big Game coming soon, you may have been all over Pinterest looking for that game-winning recipe because let’s face it, while some are counting down to kickoff, others (me!) are checking out the food that’ll be served because where else do you find a better spread?
Classic All American Beef Sliders ~ mini ground beef patties topped ~ and infused ~ with caramelized onions ~ warm melted cheese, plus tangy pickle slices all slid between Pepperidge Farm Slider Buns are crowd-pleasers; bet you can’t eat just one!
Honey Bourbon Pub Style Steak Tips ~ beautifully caramelized pan seared steak tips just like your favorite pub or restaurant, topped with sautéed mushrooms and onions and served up with the best potatoes ever.
We eat steak pretty routinely in the summer. It’s an easy go-to on the Weber but as cold as it’s been lately no one wants to draw the short straw to see who’s putting on their coat and hat to grill outside.
Cooking steak indoors means we stay toasty warm while still enjoying delicious, caramelized steak in just a few minutes. Of course, we could always get dressed and head to our local pub or favorite restaurant ~ pretty much everyone makes steak tips these days. But today we’re staying warm and enjoying them at home and you can, too.
Braised Beef Ragu ~ slow cooked tender shredded beef in a robust tomato sauce over pappardelle pasta. Delicious Sunday Supper comfort.
When life hands you lemons, make lemonade, but when your local grocery store has BOGO (buy 1, get 1) chuck roast, make Pot Roast or Braised Beef Ragu ~ slow cooked tender, fall apart beef in a robust tomato sauce over pappardelle egg noodles. It’s Sunday and we’re bringing it all to the table.
Tex Mex Veggie Chili ~ spicy, hearty, loaded with robust Tex-Mex flavors, packed with beans and vegetables and carnivore approved.
Many of us are kicking off 2018 with resolutions to exercise more, spend less, eat a bit better ~ or some combination. I got a Fitbit for Christmas that’s become an appendage of my wrist so you can probably guess where my New Year’s resolution falls: at least 10,000 steps each day. I had no idea how sedentary I’d become but ‘friendly reminders’ to move keep me on track.
Since I’m moving more, I’m also *trying* to eat a little healthier while still enjoying comfort food, especially now that we’re in the middle of a death grip of cold, so if a cold salad is what you’re looking for today, feel free to click out.
Coming up I’ll still be sharing lots of new simple comfort any-night meals as well as a delicious Beef Ragu that’ll be the Sunday dinner of your dreams. It’s all about balance.
Best Loaded Spicy Ranch Dip ~ sour cream-French onion based + everything else we love in a dip ~ spicy ranch flavor, cheddar cheese and bacon!
Christmas is over which means in another week or so the ornaments will come down off the tree and carefully packed away along with the other decorations. Except one. For some reason, there’s always one decoration I don’t notice (despite that it’s glittery or red or a snowman) and forget to pack.
It’s usually something you’d spot in a New York minute, but because I’m in a hurry to pack stuff away, that item is always missed and instead of joining the other Christmas decorations it’ll be shoved to the back of the linen closet until next year. It’s not a proud moment that I share my lack of organization, but facts are fact.
I have every intention of eating a little healthier in 2018 (really I do!) with more veggies, lightened up meals that don’t include a generous pour of heavy cream, but in the meantime, I’m sharing my all-time favorite chip dip ~ the Best Loaded Spicy Ranch Dip, a guaranteed crowd pleaser every time.
It’s a great year around dip, not just for special occasions, is addictively delicious and way better than anything you’ll find pre-made in stores. It whips up in 5 minutes ~ the amount of time I *may* have spent looking for my glasses. . . while they were in my propped on top of my head and it transports easily, too.
Let the dip chill for an hour or so and the best gets even better. . .
. . . except your breath. That doesn’t get better, but I had to get it out of the way. Let’s get real, I can’t sugarcoat onion and the resulting onion breath, but as long as everyone’s dipping, it negates the onion thing you’ll all have going on. I swear.
Crispy Prosciutto Wrapped Asparagus ~ prosciutto wrapped around fresh asparagus, pan sautéed crisping the prosciutto and cooking the asparagus to tender perfection.
It may be mistletoe, egg nog, holiday cookies and ugly Christmas sweaters for now but New Year’s Eve will be here before we know it.
Last year I had a bright idea that we should go out for dinner, so we ditched our comfy pants and fuzzy slippers and embarked on our favorite neighborhood restaurant only to find our waitress frazzled, the place packed and the food not at all the quality we had come to expect there.
This year we’ll ring in the new year with a delicious home cooked meal including Crispy Prosciutto Wrapped Asparagus ~ thin sliced prosciutto wrapped around fresh asparagus spears pan sautéed crisping the prosciutto and cooking the asparagus until tender ~ and of course good company too because isn’t that what the best celebrations are about?
Tomato Caper Goat Cheese Appetizer ~ burst tomatoes, garlic and capers nestled around tangy goat cheese, broiled until golden and served with warm toasted bread.
Back in the winter of 2015 I posted a recipe for one of my favorite combinations, roasted tomatoes and goat cheese slathered thick on a lightly toasted baguette slices. Like women and good wine that recipe has improved with age and is now this Tomato Caper Goat Cheese Appetizer. If you made it before, you’ll notice a couple of subtle changes to the process that in my opinion make the dish even tastier.
It’s meant to be an appetizer but a nice glass of red or chilled Rosé, depending on the season along with some warm, crusty bread and for me, it’s dinner.
Mushroom Brie Bisque ~ rich, decadent creamy texture and delicious rustic mushroom taste. Simple to make with flavors you’ll never find in a can.
My husband worked for a company that had an upscale, elegant holiday party every year in downtown Detroit ~ dinner, dancing and extravagant, edge-of-your-seat giveaways like Caribbean cruises and trips to Vegas. For the record, we never won a trip and at one point I told him he couldn’t retire until we did. I was kidding. Sort of.
I thought after he retired I’d never taste the holiday party’s Mushroom Bisque again. It was served as an appetizer in shot glasses and so creamy and decadently delicious. If you waited too long to grab one, they were gone.
Last weekend during our annual girls’ weekend up north I saw Mushroom Brie Bisque on the menu and decided to try it. I literally scraped the bowl with my spoon to get the last bits. It was that good and I couldn’t wait to recreate it at home.
Mushroom Brie Bisque does contain heavy cream but it’s that time of the year, right? Indulge and worry about it tomorrow. Or next year. I’ve been eating Snowball Cookies right from the freezer so attention family ~ by Christmas Eve, there probably won’t be
many any left.
Anyway, this Mushroom Brie Bisque is simple and spot on ~ rich, indulgent with a silky, creamy texture and delicious rustic mushroom flavor. Kick the can. You’ll never find taste like this there. And go ahead, indulge. I don’t judge. ‘Tis the season.
Honey Balsamic Pork Tenderloin ~ tender, juicy, flavorful pork goes from stove to table in just 20 minutes for a delicious, easy, any night meal.
I love a good fake-out meal; ones that look and taste like you’ve spent hours on them, but can be whipped up quickly. This juicy, tender Honey Balsamic Pork Tenderloin is the ticket we need for this time of year when we’re all short on time because it goes from stove to table in just 20 minutes, less time than it takes to have a pizza delivered, but tastes better. Way, way better.
That’s why it seemed like the perfect time to update the photos and reshare this recipe. I’m not kidding one bit if you make it once, you’ll have it on repeat the whole year.