When spring hits we switch menus at our house ~ no more meatloaf, gravies and thick soups for a while ~ now we’re all about grilling and our favorite summer side, this Potato Salad Recipe. It isn’t Memorial Weekend without it and it shows up many times throughout the summer. I’ve made it so many times I could almost do it with my eyes closed (if only it didn’t require the use of a sharp knife). I’m kind of a potato salad snob and I’ve turned my family into PS snobs, too. It’s not a proud moment that I admit this, but it’s true. This is a classic, old fashioned version ~ nothing fancy ~ but if your grandma made potato said, chances are it tasted a lot like this one and like grandma’s, it’s the first thing to disappear at any gathering.
It feels like it’s been raining for 40 days and 40 nights straight. The kind of weather that demands a warm, cozy blanket and comfort food like meatloaf and mushroom gravy or this Easy Chicken Pad Thai ~ rice noodles and tender chicken pieces bathed in a spicy Asian sauce with fresh lime and cilantro along with bean sprouts and garnished with chopped peanuts. Tonight I’m opting for Pad Thai because I have a knack for turning a simple meal like meatloaf into a sink full of pots and pans; something I’m just not in the mood for. Easy Chicken Pad Thai is cooked completely in just one pot. I already have my sweatpants on; chances are good it’ll be a Netflix night.
This Mini Crab Cake Appetizer shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. The following content is intended for readers who are 21 or older. #Chardonnation #SpringWine #CollectiveBias
How do you choose a bottle of wine? A cute label may catch my eye but I’ve gotten zapped on that method because cute doesn’t always translate into the flavor I have in mind. And labels say may where the wine is from, but they don’t describe the flavor. Until now. Notable Wines launched this spring the first ~ and only ~ wines that highlight their flavor profiles on the front of the bottle so you know what’s inside even before the first sip. I love a good white wine ~ especially going into the summer season so I was anxious to try both the California and Australia varieties. They didn’t disappoint and both paired really well with this Mini Crab Cake Appetizer ~ gently crisp outside, lumps of tasty crabmeat inside with a little dollop of horseradish mayo sauce on top. You might say everything hit just the right note.
I usually buy a bunch of bananas every week from the grocery store to slice in cereal or just for an afternoon pick-me-up, but I’ve been known to buy way more than I know we’ll eat because it gives me a good reason (as if I need one!) to make the Best Banana Nut Bread ~ moist, nutty and loads of banana flavor. I like to think the addition of Greek yogurt makes it kind of a healthy option but any way you slice it with a big mug of hot coffee, it just starts the day off right.
Well, I’ve gone and done it. I turned one of my favorite appetizers, Chicken Salsa Verde Dip into an actual meal. I don’t mean an appetizer that I eat as a meal something I *may* or *may not* have done. Salsa Verde Enchiladas are rolled tortillas filled with deliciously seasoned pork Carnitas I made the other day in my slow cooker (don’t you just LOVE a 2 for 1 meal?!) slathered in an easy, creamy sour cream-salsa verde sauce then topped with as much cheese as I feel like because that’s just one of the perks of cooking at home, then baked until they’re all golden and gorgeous with gooey melted cheese and lightly crisp edges. No Carnitas? No problem. Pick up a rotisserie chicken from wherever you shop for a delicious option.
Mexican and Italian happen to be two of my favorite cuisines so I’m always eager to tackle a new recipe in either department. Our youngest daughter recently spent a month in Los Angeles, where I’m told you can find some of the best Mexican food other than well, Mexico. She raved about the Carnitas that up until now I had never tried, but I knew this had to change. I wanted an easy, everyday version ~ real food for real people. This Slow Cooker Pork Carnitas checks all the boxes.
If you read my Overnight French Toast Casserole post, you know I’m a huge fan of the overnight casserole, not only because they’re delicious but because I don’t function well in the morning; just ask my husband. The Overnight Breakfast Egg Sausage Casserole is almost like an extra set of hands in the kitchen because it’s completely prepped the night before and bakes while you’re having your first cup of coffee.