Smoked Gouda Muffin Tin Potato Stacks: layers of thinly sliced potatoes, onions and smoked gouda cheese plus a hint of lemon ~ tender inside, crispy golden edges outside.
If you love potatoes as much as I do, you’ll be all over these Smoked Gouda Muffin Tin Potato Stacks. Layers of thinly sliced potatoes blended with creamy smoked gouda cheese and hints of fresh lemon and thyme. Tender potatoes inside and crispy golden edges outside. They’re ideal for Thanksgiving Day, but easy and quick enough to make any day. Make once and you’ll want them on redial.
Brown Butter Mashed Potatoes ~ rustic, creamy, cheesy ramped up with the flavor of fresh sage and brown butter. Seriously delicious. The best mashed potatoes you’ll ever eat.
There’s no denying fall is here and it’s not just because of All Things Pumpkin (you know what I mean). It’s in the cool crisp air too which means sleeping with the windows wide open (at least for now), swapping out summer clothes for the heavy winter stuff and packing away summer recipes for some good, fall comfort food.
Brown Butter Mashed Potatoes are at the top of my list ~ creamy, goat-cheesy plus that delicious nutty brown-butter flavor. They’re (sigh) epic (some may say lick your plate) good. . . and just in the nick of time for not just fall, but major holiday entertaining. Oh yeah – and you can make them a day ahead which means entertaining just got easier.
If you’re here for a delicious dish that goes from breakfast to dinner ~ or brinner, you’ve found it with Bacon Sweet Potato Hash.
The combination of crispy, salty bacon and tender, browned potatoes can’t be beat ~ diners across America swear by it, but this dish also includes sweet potatoes along with russets, Applewood smoked bacon, onions and peppers and a hint of tang from apple cider vinegar for a rustic, hearty dish that’s so simple you could probably make it with your eyes closed, but because we’re using a sharp knife, that could be dangerous so I don’t recommend it.
Sometimes I just crave classic, old-fashioned comfort food. Parmesan Breaded Pork Chops ~ crispy, golden breading on the outside, tender juicy pork inside. Sunday dinner with a touch of nostalgia for the dinners Mom or Grandma used to make.
Everyone has their own idea of what makes the single Best Cheeseburger, but there are a couple of things we can all agree on: the burger need to be juicy and it needs to be delicious. Beyond that, whether beef, turkey, even veggie – in my book they also need a layer of melted cheese. The ingredients in this recipe may raise an eyebrow, but you’ll have to trust me on this ~ they come together in grilled perfection. Nothing fancy. Nothing finer.