If you love potatoes as much as I do, you’ll be all over these Smoked Gouda Muffin Tin Potato Stacks. Layers of thinly sliced potatoes tossed in butter and olive oil, topped with grated smoked gouda cheese, a hint of lemon juice and fresh thyme, baked until they’re tender on the inside with crispy golden edges. They’re ideal for Thanksgiving Day, but easy and quick enough to make any day. They’re everything dinner shoulder be. . .
If you’re here for a delicious dish that goes from breakfast to dinner ~ or brinner, you’ve found it with Bacon Sweet Potato Hash. The combination of crispy, salty bacon and tender, browned potatoes can’t be beat ~ diners across America swear by it, but this dish also includes sweet potatoes along with russets, Applewood smoked bacon, onions and peppers and a hint of tang from apple cider vinegar for a rustic, hearty dish that’s so simple you could probably make it with your eyes closed, but because we’re using a sharp knife, that could be dangerous so I don’t recommend it.
Sometimes I just crave classic, old-fashioned comfort food. Parmesan Breaded Pork Chops ~ crispy, golden breading on the outside, tender juicy pork inside. Sunday dinner with a touch of nostalgia for the dinners Mom or Grandma used to make.
Everyone has their own idea of what makes the single Best Cheeseburger, but there are a couple of things we can all agree on: the burger need to be juicy and it needs to be delicious. Beyond that, whether beef, turkey, even veggie – in my book they also need a layer of melted cheese. The ingredients in this recipe may raise an eyebrow, but you’ll have to trust me on this ~ they come together in grilled perfection. Nothing fancy. Nothing finer.