Reuben Wonton Cupcakes ~ corned beef, cheese and sauerkraut all baked in an easy 1-2 bite wonton cup appetizer and drizzled with thousand island dressing.
It’s hard to believe but it’s been two years since I took a leap of faith and began this food blogging journey. Last year I wrote a piece on the one year anniversary, still feeling my way through after reading articles like ‘How to Start a Blog’ in just a few ‘easy’ steps.
In case you’re wondering, it’s not& easy and also contrary to the article, it’s not free. In the last 12 months my support system grew from my family and friends, to fellow bloggers I now consider friends, like Kelly at The Hungry Bluebird, as well as faithful, supportive readers, like Mary and for all of you I’m so grateful.
Last year in lieu of a celebratory blogiversary cake, I shared one of my favorite savory meals, an easy Soppressata Pizza. This year we’ll blow out a candle (or two) on these Reuben Wonton Cupcakes.
If the thought of a Reuben sandwich excites you as much as it does me, then Reuben Wonton Cupcakes are for you. They’re among my top recipes and vanish in a snap every time I make them.
The inspiration for this recipe is partly from many girls’ lunches and dinners at California Pizza Kitchen and one of their classics, the Avocado Club Eggroll. If you’ve never been to Cali Pizza, it’s time. The menu goes way beyond creative pizza and salads. Maybe they should change their name to California Pizza and Lots of Other Good Food Kitchen. But that’s for another post. The tasty filling for these Chicken Avocado Club Wontons is nestled in a mini wonton cup, then baked not fried so they’re a bit healthier, leaving room for wine. . .and dessert.
Sausage Wonton Cups ~ wonton wrappers filled with a delicious cheesy, crumbled sausage blend, baked until crispy and the cheeses melted. The ultimate easiest, tastiest appetizer.
A few years ago my niece brought one of the best appetizers I’ve ever eaten to a family gathering. I wasn’t the only one who ate more than their share. They disappeared in minutes!
Some appetizers are more geared toward women, while others are more to the guys‘ liking. Sausage Wonton Cups ~ mini cups formed from wonton wrappers and filled with a cheesy, crumbled sausage blend then topped with more cheese are hearty and absolutely delectable.
My niece went home with an empty tray and bragging rights for the best appetizer.
Even if you’re not a football fan, it’s hard to avoid the fact that the Super Bowl is this Sunday. I’ll tune into the game, but I’m really excited about the commercials that range from funny to tugging on heart-strings and of course, the best part ~ the football food. And Super Bowl food, like the game itself, is on a whole different playing field. That bag of chips and dip from the store just won’t do for this occasion but no worries, we have you covered with the 10 Best Super Bowl Recipes.
It’s been several years since I was introduced to the world of wonton wrappers by my niece and became instantly addicted to her Sausage Wontons – mmmm so darn good. I’ve created several appetizers with wontons since, like Reuben Wontons and Taco Cupcakes. I never get tired of their versatility. They’re the perfect little boat for a food cruise. Today, while I’m excited for the Big Game, I’m really excited for all the great food we’ve come to count on at Big Game parties. These Southwestern Eggroll Cups are totally touchdown worthy, along with so many others below from the #SundaySupper home team that are practically guaranteed to make this party your best Big Game party yet. Southwestern Eggroll Cups have everything you think of when your mind goes Southwestern – chicken, cheese, black beans, corn, bell peppers, lime juice, cilantro and if you can handle the heat ~ jalapeno. They’re perfect any day, but especially for the Big Game when you want the food to be, well…super!