Hola! That’s pretty much the extent of my Spanish, even though Mexican food is one of my favorite things to eat pretty much any day of the week. I don’t need National Taco Day or Cinco De May to chow on 4 or 5 of these Taco Cupcakes. They’re really great all by themselves, but put out with a pitcher of margaritas and friends, you’re got yourselves a party.
It’s hard to believe but it’s been two years since I took a leap of faith and began this food blogging journey. Last year I wrote a piece on the one year anniversary, still feeling my way through after reading articles like ‘How to Start a Blog’ in just a few ‘easy’ steps. In case you’re wondering, it’s not easy and also contrary to the article, it’s not free. In the last 12 months my support system grew from my family and friends, to fellow bloggers I now consider friends, like Kelly at The Hungry Bluebird, as well as faithful, supportive readers, like Mary and for all of you I’m so grateful. Last year in lieu of a celebratory birthday cake, I shared one of my favorite savory meals, an easy Soppressata Pizza. This year we’ll blow out a candle (or two) on these Reuben Wonton Cupcakes. If the thought of a Reuben sandwich excites you as much as it does me, then Reuben Wonton Cupcakes are for you. They’re my single most requested recipe and vanish in a snap every time I make them.
What comes to mind when you think of Florida? Sunshine. . .palm trees. . .Disney World. How about grapefruit juice? I love a glass with breakfast (in addition to coffee, because coffee is like air), but have you ever had a Grapefruit Margarita?
It’s a tropical makeover of a classic, easy to make and tastes way better than the bottled stuff. With or without salt, in about 5 minutes you too can be sipping this tropical vacation in a glass.
Even if you’re not a football fan, it’s hard to avoid the fact that the Super Bowl is this Sunday. I’ll tune into the game, but I’m really excited about the commercials that range from funny to tugging on heart-strings and of course, the best part ~ the football food. And Super Bowl food, like the game itself, is on a whole different playing field. That bag of chips and dip from the store just won’t do for this occasion but no worries, we have you covered with the 10 Best Super Bowl Recipes.
The inspiration for this recipe is partly from many girls’ lunches and dinners at California Pizza Kitchen and one of their classics, the Avocado Club Eggroll. If you’ve never been to Cali Pizza, it’s time. The menu goes way beyond creative pizza and salads. Maybe they should change their name to California Pizza and Lots of Other Good Food Kitchen. But that’s for another post. The tasty filling for these Chicken Avocado Club Wontons is nestled in a mini wonton cup, then baked not fried so they’re a bit healthier, leaving room for wine. . .and dessert.
It’s been several years since I was introduced to the world of wonton wrappers by my niece and became instantly addicted to her Sausage Wontons – mmmm so darn good. I’ve created several appetizers with wontons since, like Reuben Wontons and Taco Cupcakes. I never get tired of their versatility. They’re the perfect little boat for a food cruise. Today, while I’m excited for the Big Game, I’m really excited for all the great food we’ve come to count on at Big Game parties. These Southwestern Eggroll Cups are totally touchdown worthy, along with so many others below from the #SundaySupper home team that are practically guaranteed to make this party your best Big Game party yet. Southwestern Eggroll Cups have everything you think of when your mind goes Southwestern – chicken, cheese, black beans, corn, bell peppers, lime juice, cilantro and if you can handle the heat ~ jalapeno. They’re perfect any day, but especially for the Big Game when you want the food to be, well…super!
Greektown is a fun, lively neighborhood located in the heart of Detroit. The sound of Greek music playing and the aroma of some of the best traditional Greek cuisine anywhere are all around. It’s what I like to imagine Greece is actually like. There is even a casino and high above is the People Mover, Detroit’s transit system. Baklava from Astoria Bakery is To Die For. Yes, the capital letters are necessary. It’s that good. I’m usually too full for dessert but that doesn’t stop me from getting some to take home, nestled in that little white box tied neatly with string. Flaming cheese served with an enthusiastic opa! and Tzatziki are also staples in Greektown and while Tzatziki is easy to make at home, flaming cheese, because of the potential for your igniting your kitchen or losing your eyebrows, is probably a dish best left to the professionals.