Best Salisbury Steak

Best Salisbury Steak: budget-friendly, seared ground beef patties slathered in rich onion-mushroom gravy, serve over mashed potatoes~easy, any night meal.

Dinner | January 20, 2017 | By

Best Salisbury Steak recipe ~ seared ground beef patties slathered in a rich mushroom-onion gravy. Serve over mashed potatoes for an easy, any night comfort meal. 

I woke up this morning with a nasty cold *ugh* the details of which I’ll spare you but while some people lose their appetite when they’re sick, mine actually increases for comfort food, like what can only be described as the Best Salisbury Steak. 

I must stress ~ emphatically ~ that this is not the Salisbury steak of your childhood, provided you grew up like I did. Back in the day I actually enjoyed the meals that came from those divided foil trays. Making sure my food didn’t touch was a big thing then and truth told, it still is.  This Salibury Steak is pan seared ground beef patties slathered in rich mushroom-onion gravy. 

Nothing about the Best Salisbury Steak requires ketchup like you may have doused it in as a kid because there’s already so much rich, bold flavor going on. It’s the comfort meal you didn’t know you needed. 

Best Salisbury Steak: budget-friendly, seared ground beef patties slathered in rich onion-mushroom gravy, serve over mashed potatoes~easy, any night meal.

The tip is really simple and if you’re a fan of A Gouda Life, you’ve heard it before. Sear the meat and scrape up any ‘brown bits’. I even used this tip for Easy Spicy Beef Chili and many other dishes. You can see the sear in the photo ⇑.

What is Salisbury Steak?

Maybe you’ve only had the TV dinner kind in a divided foil plate with corn and mashed potatoes and if that’s the case, you’ll be doing cartwheels when you taste the Best Salisbury Steak.

Salisbury Steak is made with just one pound of ground round and a few simple ingredients so it’s not only crazy good, budget-friendly too. If you prefer ground chuck, that’s fine too but drain any excess grease from the skillet after you sear the meat.

Best Salisbury Steak: budget-friendly, seared ground beef patties slathered in rich onion-mushroom gravy, serve over mashed potatoes~easy, any night meal.

Salisbury Steak has been around forever – maybe your mom or grandma used to make it. It’s a dish that creates memories around your own table and helps us remember meals shared with loved ones.

Best Salisbury Steak: budget-friendly, seared ground beef patties slathered in rich onion-mushroom gravy, serve over mashed potatoes~easy, any night meal.

Best Salisbury Steak Ingredients:  

Salisbury Steak:

  • ground round
  • Italian flavored breadcrumbs
  • egg
  • ketchup 
  • Worcestershire sauce
  • Dijon mustard
  • fresh parsley

Gravy:

  • olive oil
  • butter
  • onion
  • 2 cloves garlic
  • mushrooms
  • flour
  • beef stock
  • McCormick Au jus gravy mix
  • Dijon mustard
  • Worcestershire sauce
  • dried thyme

Best Salisbury Steak: budget-friendly, seared ground beef patties slathered in rich onion-mushroom gravy, serve over mashed potatoes~easy, any night meal.

Instructions

In a medium bowl combine the Salisbury Steak ingredients,  divide the meat forming it into 5 or 6 oval-shaped patties about an 3/4″ thick and season them all with salt and pepper on both sides.

Best Salisbury Steak: budget-friendly, seared ground beef patties slathered in rich onion-mushroom gravy, serve over mashed potatoes~easy, any night meal.

Heat the oil and one tablespoon of butter in a large skillet over medium-high heat then add the patties searing on both sides and transfer them to a plate (they won’t be cooked through at this point).

Add the onions, garlic and mushrooms to the same skillet and sauté, browning lightly. Season with salt and pepper then lower the heat to medium and add the remaining 2 tablespoons of butter to the skillet.

When the butter melts whisk in the flour and cook over low heat 1 minute. Pour in beef stock, McCormick Au jus mix, Dijon, Worcestershire sauce and thyme scraping up any browned bits from the bottom of the skillet stirring as the gravy thickens. 

Best Salisbury Steak: budget-friendly, seared ground beef patties slathered in rich onion-mushroom gravy, serve over mashed potatoes~easy, any night meal.

Once the gravy thickens, nestle the  beef into the gravy and pour in any leftover juices from the plate. Cover and cook over low heat about 10 minutes or until the beef is cooked through.

Taste and adjust salt and pepper as necessary and if the gravy is too thick, splash in more beef stock a couple of tablespoons at a time. Mashed potatoes are a good base for the beef and gravy but if you prefer egg noodles, that’ll work, too.

Enjoy!

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Best Salisbury Steak: budget-friendly, seared ground beef patties slathered in rich onion-mushroom gravy, serve over mashed potatoes~easy, any night meal.

4.34 from 3 votes
Best Salisbury Steak
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Easy recipe for Salisbury Steak ~ seared ground beef patties slathered in rich mushroom-onion gravy. Served over mashed potatoes for an easy, any night, budget-friendly meal. 
Course: Main Course
Cuisine: American
Keyword: homemade salisbury steak
Servings: 4
Author: A Gouda Life
Ingredients
Salisbury Steak:
  • 1 pound ground round
  • cup Italian flavored breadcrumbs
  • 1 egg
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 2 tablespoons parsley finely chopped
Gravy:
  • 1 tablespoon olive oil
  • 3 tablespoons butter divided
  • 1 medium onion sliced
  • 2 cloves garlic grated
  • 4 ounces mushrooms sliced
  • 2 tablespoons flour
  • 3 cups beef stock
  • 1 package McCormick Au jus gravy mix
  • 1 teaspoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
Instructions
  1. In a medium bowl combine the beef, breadcrumbs, egg, ketchup, Worcestershire sauce, Dijon and parsley.

  2. Divide the meat forming 5-6 oval-shaped patties about 3/4" thick then season them with salt and pepper on both sides.

  3. Heat the oil and one tablespoon of butter in a skillet over medium-high heat. Add the patties to the skillet, searing on both sides then transfer to a plate.

  4. Add the onions, garlic and mushrooms to the skillet and sauté allowing them to lightly brown then season with salt and pepper. 

  5. Lower the heat to medium and add the remaining 2 tablespoons of butter to the skillet. When the butter melts whisk in the flour and cook over low heat 1 minute then pour in the beef stock,  Au jus seasoning, Dijon, Worcestershire and thyme. Scrape up any browned bits from the bottom of the skillet.

  6. Once the gravy thickens, nestle the Salisbury Steaks into the skillet including any leftover juices left on the plate. Cover and cook over low heat about 10 minutes or until the Salisbury Steaks are cooked through.

  7. Taste and adjust salt and pepper as necessary and if the gravy is too thick, splash in more beef stock 2 tablespoons at a time. 

Comments

  1. Leave a Reply

    Ray
    January 21, 2017

    My kind of dinner in the winter. The flavor is out of this world. All I added was a slice of bread and my favorite beverage.

  2. Leave a Reply

    Mary
    January 22, 2017

    Gorgeous photos….can smell it cooking! Just looking at pictures makes me hungry for some good old comfort food. Meat and potatoes….yum! Love your take on this classic. Will definitely be making this soon. Pinned. Thanks for sharing. Hope you feel better soon! Take care and chat later.

    • Leave a Reply

      Bernie
      January 22, 2017

      Glad the photos hit their mark 🙂 I crave this stuff all winter – sick or not. Thanks so much Mary!

  3. Leave a Reply

    Ian
    November 9, 2018

    Can I make this ahead of time and reheat later

    • Leave a Reply

      Bernie
      November 9, 2018

      Hi Ian – absolutely! This meal reheats really well. If the gravy is too thick for you splash in a little water or stock as it’s warming.

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