BBQ Chicken Pizza Dip ~ tender tasty bites of barbecue chicken, 3 kinds of gooey, melted cheese, bell peppers and red onion all scooped with warm, lightly toasted bread.
You don’t have to know a lot about football to know that football food should have its own category on the food pyramid and if there’s justice in this world, that category would be at the very bottom of the triangle. Can I get a high five on that one?
So even if you’re not going to be wearing a game jersey at your Super Bowl party if you’re like me, there’s a good chance you’re assembling an arsenal of MVP recipes like this BBQ Chicken Pizza Dip, Chorizo Queso Dip or maybe a batch or two of Sausage Wonton Cups. Basically all things cheesy, indulgent, cheesy and a little spicy.
Did I mention cheesy?
Classic All American Beef Sliders ~ mini ground beef patties infused with the flavor of caramelized onions then topped with even more plus a tangy pickle or two, gooey melted cheese slid between Pepperidge Farm Slider Buns.
With the Big Game coming soon, you may have been all over Pinterest looking for that game-winning recipe because let’s face it, while some are counting down to kickoff, others (me!) are checking out the food that’ll be served because where else do you find a better spread?
Classic All American Beef Sliders ~ mini ground beef patties topped ~ and infused ~ with caramelized onions ~ warm melted cheese, plus tangy pickle slices all slid between Pepperidge Farm Slider Buns are crowd-pleasers; bet you can’t eat just one!
Honey Bourbon Pub Style Steak Tips ~ beautifully caramelized pan seared steak tips just like your favorite pub or restaurant, topped with sautéed mushrooms and onions and served up with the best potatoes ever.
We eat steak pretty routinely in the summer. It’s an easy go-to on the Weber but as cold as it’s been lately no one wants to draw the short straw to see who’s putting on their coat and hat to grill outside.
Cooking steak indoors means we stay toasty warm while still enjoying delicious, caramelized steak in just a few minutes. Of course, we could always get dressed and head to our local pub or favorite restaurant ~ pretty much everyone makes steak tips these days. But today we’re staying warm and enjoying them at home and you can, too.
Best Loaded Spicy Ranch Dip ~ sour cream-French onion based + everything else we love in a dip ~ spicy ranch flavor, cheddar cheese and bacon!
Christmas is over which means in another week or so the ornaments will come down off the tree and carefully packed away along with the other decorations. Except one. For some reason, there’s always one decoration I don’t notice (despite that it’s glittery or red or a snowman) and forget to pack.
It’s usually something you’d spot in a New York minute, but because I’m in a hurry to pack stuff away, that item is always missed and instead of joining the other Christmas decorations it’ll be shoved to the back of the linen closet until next year. It’s not a proud moment that I share my lack of organization, but facts are fact.
I have every intention of eating a little healthier in 2018 (really I do!) with more veggies, lightened up meals that don’t include a generous pour of heavy cream, but in the meantime, I’m sharing my all-time favorite chip dip ~ the Best Loaded Spicy Ranch Dip, a guaranteed crowd pleaser every time.
It’s a great year around dip, not just for special occasions, is addictively delicious and way better than anything you’ll find pre-made in stores. It whips up in 5 minutes ~ the amount of time I *may* have spent looking for my glasses. . . while they were in my propped on top of my head and it transports easily, too.
Let the dip chill for an hour or so and the best gets even better. . .
. . . except your breath. That doesn’t get better, but I had to get it out of the way. Let’s get real, I can’t sugarcoat onion and the resulting onion breath, but as long as everyone’s dipping, it negates the onion thing you’ll all have going on. I swear.
Crispy Prosciutto Wrapped Asparagus ~ prosciutto wrapped around fresh asparagus, pan sautéed crisping the prosciutto and cooking the asparagus to tender perfection.
It may be mistletoe, egg nog, holiday cookies and ugly Christmas sweaters for now but New Year’s Eve will be here before we know it.
Last year I had a bright idea that we should go out for dinner, so we ditched our comfy pants and fuzzy slippers and embarked on our favorite neighborhood restaurant only to find our waitress frazzled, the place packed and the food not at all the quality we had come to expect there.
This year we’ll ring in the new year with a delicious home cooked meal including Crispy Prosciutto Wrapped Asparagus ~ thin sliced prosciutto wrapped around fresh asparagus spears pan sautéed crisping the prosciutto and cooking the asparagus until tender ~ and of course good company too because isn’t that what the best celebrations are about?
Tomato Caper Goat Cheese Appetizer ~ burst tomatoes, garlic and capers nestled around tangy goat cheese, broiled until golden and served with warm toasted bread.
Back in the winter of 2015 I posted a recipe for one of my favorite combinations, roasted tomatoes and goat cheese slathered thick on a lightly toasted baguette slices. Like women and good wine that recipe has improved with age and is now this Tomato Caper Goat Cheese Appetizer. If you made it before, you’ll notice a couple of subtle changes to the process that in my opinion make the dish even tastier.
It’s meant to be an appetizer but a nice glass of red or chilled Rosé, depending on the season along with some warm, crusty bread and for me, it’s dinner.
This Ultimate Appetizer Board shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #InspireWithCheese
Are you in holiday mode yet? We’ve had a pretty warm fall here in the Midwest, so I’m not completely there yet. Yesterday I tagged a few holiday movies on Netflix, now I just need a little snow, a few more gift catalogs crammed in my mailbox and the first holiday song on the radio. In the meantime, I’m stocking the frig with some basics to create the Ultimate Appetizer Board. The holidays don’t make me frazzled anymore because I’ve learned some tips I’m sharing today that make entertaining stress-free and fun ~ even for the host.
The Ultimate Appetizer Board couldn’t be easier to assemble, is easily elevated with just a few creative touches and has something for everyone including the carnivores: Kaukauna® cheese balls, sliced cheese, seasonal fruits, smoked meats, crunchy crackers and breadsticks, but hey ~ I’m not giving away all my secrets here ~ read below!
This Cranberry Brie Crescent Braid shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. The following content is intended for readers who are 21 or older. #Chardonnation #NotableHoliday #CollectiveBias
Fall brings a few of my favorite things ~ crisp, cool sweater weather, an explosion of fall colored leaves, the return of my favorite TV shows without reruns, cute leather boots and scarves. Plus holiday entertaining which I actually do enjoy! Entertaining used to be stressful back in the day and not as much fun, but I’ve learned a few tricks along the way that I’m sharing today.
One tip is not to get too fancy which makes a Cranberry Brie Crescent Braid perfect ~ warm brie cheese melted with tangy cranberry sauce, finely chopped pistachios and a burst citrus flavor, all beautifully braided inside golden, warm, flaky crescent dough. A glass of Chardonnay makes it even better and with a few other tips below, entertaining couldn’t be any simpler.
Chorizo Queso Dip ~ warm, velvety melted cheese, bites of spicy chorizo, tomatoes, a sprinkle of fresh cilantro and a light squeeze of lime juice. Serve with warm tortilla chips.
Before the turkey is carved, before the pies are sliced, before even one single drink is spilled, the Detroit Lions kick off on home turf every year on Thanksgiving Day and in our family, watching football on that special day is an endurance sport. That means that a ridiculous number of competitive-worthy appetizers are also needed on the field, like this Chorizo Queso Dip ~ warm, creamy melted cheese, bites of spicy chorizo, tomatoes, fresh cilantro and a light squeeze of lime juice blended together and scooped with the perfect vessel, warm, lightly salted tortilla chips. It’s not only a first down. It’s a touchdown.