Easy Fried Ice Cream Cake
Easy Fried Ice Cream Cake ~ vanilla ice cream with a crispy honey-cinnamon “fried” coating drizzled with fudge and caramel then topped with whipped cream and fresh strawberries.
We love ice cream in the summer . . . and by summer I mean all year long. Cold temps, snow on the ground ~ we still eat ice cream. We’re those people.
That’s just one reason this Easy Fried Ice Cream Cake makes the perfect summer – or anytime – dessert. But can I let you in on a secret? I’ve never actually tasted Fried Ice Cream in a restaurant. By the time I’ve munched on chips and salsa, guacamole and more chips and some sort of spicy, melted cheese Mexican concoction plus rice and beans ~ I’m stuffed!
So when our daughter requested a Mexican theme for her birthday dinner, I jumped at a chance to actually eat Easy Fried Ice Cream Cake and discovered the answer to the No Room for Dessert dilemma is to make it at home. That way you really can have your cake and eat it too.
Mini Strawberry Pies
Mini Strawberry Pies ~ just 5 ingredients to delicious, simple, bite size pies loaded with fresh sweet strawberries in a flaky crust.
If you like strawberry pie, you’re in for a treat. My husband said these Mini Strawberry Pies took him back to the ones his aunt used to bring him as a special treat from Sanders where she worked when he was a little boy. They remind me of the mile high strawberry pie at Elias Brothers Big Boy’s, one of our favorite restaurants when our girls were small.
We spent a lot of Friday evenings in those vinyl booths scanning the menu only to order the same thing each time. It was a great way to wind down the week but the girls’ favorite part was after dinner when we’d head across the street to K-Mart so they could choose a new outfit for their Barbie (who already had an enviable wardrobe).
Maybe you’ll find some nostalgia in these pies, too. There are just 5 ingredients to make them and if you want to top them with whipped cream (they’re good either way), a total of 6. They couldn’t be any simpler to make and if you’re like me, you’ll agree everything better in a mini version.
Snowball Christmas Cookies
Snowball Christmas Cookies, sometimes known as Russian Tea Cakes, Butterball Cookies or Mexican Wedding Cookies. Buttery, nutty, melt-in-your-mouth shortbread lightly dusted with confectioners sugar. A holiday must!
As you know, I don’t do a lot of baking, but the holiday season brings out the best baker we can be in all of us. Snowball Christmas Cookies are my holiday favorite. No other cookie comes close to their nutty, buttery, melt-in-your-mouth flavor and the dusting of confectioners sugar seals the deal.
I love them with a mug of hot tea and literally eat one after the next with little self control. They blend quickly with just a few ingredients and the skill level to make these cookies is easy ~ just how I like it.
Snickers Cheesecake Bites
Snickers Cheesecake Bites ~ decadent, sweet and salty blend starts with a pretzel crust filled with creamy candy-cheesecake drizzled with chocolate ganache and gooey caramel.
I love a really tasty dessert, but I’ve been known to eat a mediocre dessert or in an ‘emergency’ a handful of animal crackers to satisfy my sugar craving. These Snickers Cheesecake Bites are one of the best desserts around. I may have eaten one. . .or three today alone.
I used to make a full-size Snickers Cheesecake years ago that was a total show stopper but the days of full size anything in our house went by the wayside when we became empty-nesters. It’s much easier to share extras of single-serve or bite-size anything so I repurposed that cheesecake into these Snickers Cheesecake Bites ~ equally fabulous but just because they’re mini doesn’t mean you have to stop at one.
Lemon Blueberry Zucchini Bread
Lemon Blueberry Zucchini Bread ~ an easy, moist quick bread packed with fresh blueberries and a light burst of lemon. Shredded zucchini and yogurt make moist and the lemony glaze drizzled on top makes it a delicious dessert, brunch or breakfast bread.
Zucchini is one of those unassuming vegetables that effortlessly transforms into a delicious side, ramps up a marinara sauce or in this case, adds moisture to an already delicious quick bread.
Zucchini is everywhere right now from farm stands to farm markets to our local grocery stores. My daughter’s vegetable bin is already filled with zucchini from her garden so when she asked if this recipe was easy to whip up (she’s the mother of two toddlers), the answer was yes ~
Homemade Strawberry Sauce
This delicious Homemade Strawberry Sauce post and the following scrumptious recipe was written by my daughter, Lauren Dezenski who was in Cuba in this photo. Lauren works in advertising, loves good food and wine and is always on the lookout for her next travel adventure!
I love ice cream. Love. Ice cream. While it’s popularity spikes during the warm months, we don’t have a seasonal relationship and I don’t discriminate on flavor. I do, however have a slight obsession with strawberry sundaes – something my dad and I have in common. When it comes to food my dad has a very traditional palate. I on the other hand tend be much more adventurous. Strawberry sundaes with Homemade Strawberry Sauce are one dish that continues to bond us.
Mini Baklava Cups
Mini Baklava Cups ~ quick, simple, no fail, one-bite dessert ~ phyllo dough cups filled with chopped nuts flavored with honey, butter and cinnamon.
Happy National Baklava Day! I don’t know who makes up national food days, but I for one am grateful they do. I originally created Mini Baklava Cups for Easter but when I started thinking about Thanksgiving desserts beyond pumpkin pie, Mini Baklava Cups kept popping up in my mind.
Since my blog has seen an explosion of new traffic over the last few months ~ yay! ~ I decided it would be a good time to repost this recipe.
Mini phyllo cups are filled with a finely chopped nut mixture flavored with honey, butter and cinnamon. . .a miniature, easier, no fail version of classic baklava, portion-controlled and every bite delicious.
Cranberry Chocolate Chip Cookies
Cranberry Chocolate Chip Cookies ~ slightly crisp bottom, soft inside with a delicious blend of semi sweet chocolate and tangy dried cranberries.
I was literally like a kid turned loose in the candy store today on the hunt for baking supplies for a virtual cookie swap I was invited to join. A virtual cookie swap is collection of cookie recipes from some amazing bloggers. What’s not to like, right? I was flattered that a non-baker like myself would be asked so I jumped ~ with both feet and accepted ~ then stressed because the cookie bar was set high!
I almost wore out the tile floor in the baking aisle of the local grocery store, but finally decided on Cranberry Chocolate Chip Cookies ~ a classic, with a twist. One bite of the raw dough convinced me I made the right decision.
Key Lime Pie
Some of the best Key Lime Pie I’ve ever eaten is from Publix in Florida. Seriously. It’s made in their bakery and it’s smooth and creamy with just the right amount of tangy lime flavor, real whipped cream and slivered almonds around the edge. We escape to Florida every winter to relax with family, soak up some sun, swim in the Gulf and probably eat more Key Lime Pie than should be legal. Unfortunately, I don’t have a Publix within several states of me, but whenever I get the chance to have a slice, it reminds me of warm breezes, swaying palm trees, Jimmy Buffett music, salty air and the sun on my face.
Boozy Brownies
This Boozy Brownies post and the following scrumptious recipe was written by my daughter, Lauren Dezenski who was on her way to Peru in this photo. Lauren works in advertising, loves good food and wine and is always on the lookout for her next travel adventure!
Summer is my season, but I welcome fall and all that it brings: boots and scarves, all things pumpkin and tailgate season for those of us more interested in the social aspect of football. Which brings me to Boozy Brownies.
I’ll be the first to admit that I can get a little competitive when it comes to bringing food to a party because let’s be honest…Pinterest has me and the rest of the world in a frenzy about bringing THE best dish.
Everyone now has access to everything from cutting edge fashion to must-see travel destinations, ways to get fit and of course a recipe for every occasion.
