This Boozy Brownies post and the following scrumptious recipe was written by my daughter, Lauren Dezenski who was on her way to Peru in this photo. Lauren works in advertising, loves good food and wine and is always on the lookout for her next travel adventure!
Summer is my season, but I welcome fall and all that it brings: boots and scarves, all things pumpkin and tailgate season for those of us more interested in the social aspect of football. Which brings me to Boozy Brownies.
I’ll be the first to admit that I can get a little competitive when it comes to bringing food to a party because let’s be honest…Pinterest has me and the rest of the world in a frenzy about bringing THE best dish.
Everyone now has access to everything from cutting edge fashion to must-see travel destinations, ways to get fit and of course a recipe for every occasion.
I don’t necessarily rely on a calendar tell me when it’s fall. Oh no. . .I lie in wait for my local grocery store to stock Nestle´ Coffee-mate Pumpkin Spice coffee creamer. Now that may sound
a little totally crazy to you, but when that yummy pumpkin creamer shows its gorgeous face I just know it won’t be long before I bust out snuggly warm sweaters, tall leather boots and scarves and eat warm donuts dipped in tangy cider at one of several nearby cider mills. I am only slightly ashamed of my behavior one day last fall when I couldn’t find the pumpkin creamer at my local market. It was only October — they couldn’t be phasing into Christmastime peppermint yet!! Hopefully that stock boy is no longer in therapy. But this whole pumpkin thing got me thinking — what else can I pumpkinize? Hmmm. . .how about. . .Pumpkin Monkey Bread Muffins? Hello? Can we really put two amaaaaazing fall flavors together — pumpkin AND monkey bread?