Classic French Onion Soup ~ recipe inspired by two of my favorite chefs, Ina Garten and Julia Child. Caramelized onions in rich, flavor-loaded beef-wine broth topped with toasted croutons and gooey, melted Gruyere cheese.
Whenever my daughter sees French Onion Soup on the menu, she orders it. It’s been this way since she was a child. From the time they were small, we encouraged them to order for themselves in restaurants. Served us right, I guess because although she professed to love French Onion Soup, she really only liked the soup-soaked croutons and gooey melted cheese. Who could blame her?
Spicy New Orleans Style Shrimp ~ in time for Mardi Gras ~ easy, tasty baked shrimp in a rich, spicy buttery Cajun sauce served over rice or with crusty bread.
We spent a few days this winter in New Orleans. My one regret is not staying long enough to taste more of the amazing seafood but that means a return trip is in order.
Spicy New Orleans Style Shrimp is a one-pan, any-night meal loaded with spicy flavor. Don’t limit it to Mardi Gras though. Serve it up anytime you’re craving spicy seafood with rice, some good crusty bread and a few lemon wedges.
Greek Stuffed Peppers recipe ~ ground turkey, orzo, feta cheese, spinach and chickpeas baked in bell peppers and a Greek-style tomato-herb sauce.
I still *occasionally* eat pizza rolls, have a heavy hand with salt and rarely pass up dessert so when I created and fell in love with this Greek Stuffed Peppers recipe I couldn’t wait to share it with you.
I’ve been stuffing peppers with my favorite flavors for a while now. It’s a great option if you’ve indulged over the last few
weeks months like I *may* have for an easy, feel good healthy comfort dinner.
Irish Guinness Beef Stew ~ tender seared beef, chunks of potatoes, onions and carrots in a thick rich beef-Guinness gravy.
St. Patrick’s Day isn’t complete for my sister-in-law Gloria without hats and strands of beads for the group, including my reluctant brother-in-law. Irish green shirts, a round or three of drinks, plenty of laughs and some good Irish food like this Irish Guinness Beef Stew round out the day.
Her enthusiasm is contagious; it’s a party you don’t want to miss. This stew has everything you need for St. Patrick’s Day: chunks of tender seared beef, potatoes, onions and carrots in a thick stew enhanced with the flavor of Guinness beer. Just don’t forget the hats and beads.
White Chicken Chili ~ creamy, loaded with tender chicken, white beans, corn and green chilies. Topped off with sliced avocado, extra cheese, tortilla strips and sour cream.
As recipes go, this one doesn’t get any easier. Just load the ingredients into your slow cooker then while you’re doing whatever it is you do that brings home the bacon . . .WAH BAM! Thick, creamy, delicious chili loaded with tender chicken, white beans, corn and green chilies.
Of course, what starts as simple doesn’t have to stay that way. Feel free to dress it up with as many garnishes as you like, including a big dollop of fresh guacamole.
Make a batch on Tuesday. Eat leftovers on Wednesday (it’s even better reheated). If you’re lucky, there’ll be enough to freeze an individual container for lunch one day when there’s “nothing in the fridge”.
Slow Cooker Beer Braised Pulled Pork ~ full-on bold barbecue flavor. Tender, juicy pulled pork braised in beer and Indiana’s #1 BBQ sauce, slow simmered for the ultimate football food.
Wings and dips are
good great, but by halftime, the party is going to need some solid sustenance. This Slow Cooker Beer Braised Pulled Pork is it. Full-on bold barbecue flavor, tender juicy pork seasoned and slow-simmered in beer and barbecue sauce for the best taste.
Lemon Chicken Orzo Soup made all in one pot, loaded with tender bites of chicken, orzo, carrots, spinach, dill and of course, tangy lemon flavor.
For the flu-stricken, cold-stricken or anyone in need of a little comfort, this recipe is it. It’s National Soup Month and although this Lemon Chicken Orzo Soup won’t cure what ails you, it’ll sustain you until it passes.
A little Chicken Soup for the soul . . .
Slow Cooker Salsa Chicken ~ easy 4 ingredient juicy, bold flavored chicken for tacos, burritos or salads with just 5 minutes prep.
One of my New Year’s resolutions was to become better organized. I’m already teetering on the brink of failure, like a toddler in mama’s high heels.
Thanks to my disorganization, I now have multiple packages of boneless chicken in the freezer. This got me thinking about some of my favorite chicken recipes and this Slow Cooker Salsa Chicken tops the list.
Four ingredients + 5 minutes = the most incredibly juicy, bold-flavored chipotle chicken with an aroma that’ll practically bring you to your knees.
AWARD WINNING Creamy Brussels Sprouts Soup from the PAISLEY FARM HOLIDAY BLOGGER RECIPE CHALLENGE recipe contest. Free products provided by PAISLEY FARM; recipe, narrative and photos are my own.
It’s hard not to get excited for mail delivery this time of year. Christmas cards, packages you forgot you ordered from Amazon (oops!) and 7 jars of goodies from Paisley Farm to my doorstep.
Okay, maybe you didn’t get that package, but I did because I was invited to participate in the Paisley Farm Holiday Blogger Recipe Challenge. I accepted, entered this Creamy Brussels Sprouts Soup recipe took first place.
Crispy Baked Buffalo Wings marinated in a simple, spicy buttermilk-ranch marinade and are “oven fried” until crispy and bursting with flavor.
Thanksgiving is over and maybe you still have some mashed potatoes in the back of the fridge but it’s time we moved on to food worthy of a football game.
You don’t have to understand a thing about football to know everyone up’s their game when it comes to finger food to enjoy while watching the game.
So for today let’s ignore the Christmas music blaring inside every store, make these crispy, spicy wings, turn on the football game and tune out the holiday madness.