Grilled Lemon Garlic Chicken Kabobs ~ lemon, garlic, oregano, olive oil ~ simple ingredients marinated with boneless chicken breasts and grilled for delicious Greek style flavor.
These kabobs kick off grilling season for us and are on repeat all summer. Sunshine, skewered food, more time outdoors and a delicious meal on a stick that’s a must-make. The simple, Greek-style ingredients in the marinade lock in the really robust flavor. The whole meal can be on the table without ever touching a skillet. Game on.
Spring Panzanella Salad ~ golden, toasted whole grain bread cubes, fresh asparagus, tomatoes, artichokes and other seasonal vegetables lightly dressed in an easy homemade red wine vinaigrette.
Turns out stale bread isn’t just for feeding the birds. It’s actually just the kind of bread you need for panzanella salad including Spring Panzanella Salad ~ golden toasted bread cubes, fresh seasonal vegetables and shaved parmesan cheese, flavored with an easy homemade vinaigrette.
The first time I tasted Ina Garten’s panzanella salad recipe was about 10 years ago at a book club meeting and I’ve made it many times since. Ina’s recipe was a jumping point for this Spring Panzanella Salad. To bring a bright, spring flavor I added fresh asparagus and some artichokes, swapped out her French bread for a hearty multigrain for texture and even more flavor and shaved some parmesan cheese into the salad for zest.
Bread and cheese ~ whatever the question, it’s always the answer.
Ground Beef Tacos ~ bold, spicy chipotle flavored ground beef tacos from scratch. Also perfect for enchiladas or nachos and ready in under 30 minutes.
When it comes to sharing recipes, sometimes I overlook the obvious, like these Ground Beef Tacos. Who doesn’t love a good taco (except maybe my grandkids who are in that ‘suspicious food’ state of toddlerhood) . Crunch or soft but always loaded with spicy meat, lettuce, cheese and fresh salsa.
You’ve probably made tacos using a packaged dry seasoning mix and if you’re happy with that, don’t rock the boat.
But I’m guessing since you’re reading this, you know in your heart of hearts there are better tasting tacos out there. If you’re also wondering (a) what’s actually in that seasoning package and (b) why your homemade tacos don’t taste as good as the ones in your favorite Mexican restaurant, I urge you to give this recipe a try.
Chili Lime Chicken ~ tender, juicy chicken exploding with bold flavors, served with an easy sweet-spicy pineapple salsa.
We’re home from vacation and while it’s great to be home, let’s just say a teenage boy couldn’t have eaten more than I did while I was gone. Ugh.
The goal is to get back into the swing of things, starting with eating better and saying a hard NO to a midafternoon Rumrunner. Don’t judge me. It’s one of the best beach drinks around.
Anyway, it’s 30° today with a light dusting of snow on the ground, so I made this Chili Lime Chicken in a skillet. If it’s warmer where you are you can certainly fire up the grill and do this Chili Lime Chicken proud.
Homemade Chicken Pot Pie ~ the ultimate in comfort food with its buttery, golden flaky crust filled with tender bites of chicken, potatoes, carrots and peas and a creamy chicken flavored sauce.
I grew up on Homemade Chicken Pot Pie ~ not the kind you’re seeing here, but the mini ones from the freezer section of the grocery store. They were also baked to a golden brown and filled with chicken and veggies ~ some I liked (corn and potatoes); others (carrots and peas) I passed along to the family dog camped out under the dinner table.
Today I love all the veggies that make up the rich flavors in this Homemade Chicken Pot Pie. It’s a million times better than the frozen one. Seriously, a comfort dream dinner.
Honey Chipotle Glazed Meatloaf ~ perfectly seasoned meatloaf with a slightly sweet, boldly spicy caramelized honey-chipotle glaze baked on top.
Meatloaf doesn’t always have the best reputation. It’s been known to be greasy, dry, flavorless. The stuff that’s passed by in the cafeteria line and sometimes even at home. Honey Chipotle Glazed Meatloaf is just the recipe to set all those outdated, preconceived notions about meatloaf aside.
This meatloaf is perfectly seasoned with a slightly sweet and yes, boldly spicy glaze that with the magic of the baking process caramelizes ~ and as if that’s not enough to get you to the table on time, I added some grated sharp cheddar cheese, inside too.
My standard meatloaf is a classic recipe I’ve been making for years, smothered in mushroom gravy but the last couple of weeks I’ve been cleaning out the pantry and refrigerator before we leave on vacation, creating some new recipes with the ingredients I found.
A can of chipotle peppers in adobo was just what this Honey Chipotle Glazed Meatloaf needed to take it to the next level. As comforting as its classic cousin, but with sass. Lots of sass.
Vegetable Barley Soup ~ hearty, nourishing delicious comfort in a bowl loaded with veggies, beans and barley and packed with fiber and protein.
Most times when I make soup I don’t cook with a recipe. My favorite way is to let the ingredients in the refrigerator tell the story. Try it sometime; soup (unlike baking) is very forgiving. It’s practically goof-proof.
Last week a friend of mine called to see if I wanted to walk along the lake with her. My knee-jerk reaction was um no, it’s too cold, but she’s so dedicated to walking even when the temps are below zero, that I agreed if for no other reason than I didn’t want to be a wimp.
We even convinced another friend to join us and you know how it goes ~ three women walking and talking and before we knew it a few miles were behind us.
By the time I got home I was chilled to the bone and a pot of soup was the only solution ~ a pot of steaming, flavor loaded soup . . . the kind I already had all the ingredients for and that’s how this Vegetable Barley Soup was born.
Chicken Divan ~ tender bites of boneless chicken and broccoli in a silky, cheesy sauce served over rice. A family classic.
When my kids were small getting a meal on the table that everyone would actually eat without complaints was a challenge. Who am I kidding? Even with just two of us left at the table most days, it’s still a challenge.
Chicken Divan was one dish my entire family would devour without a single complaint, whine or scrunched up nose, including my pickiest eater (you know who you are).
I don’t claim to have given birth to this recipe. It’s been around the block as many times as I have, but I put my own spin on it years ago and have made it many, many times since. From my family to yours, Chicken Divan.
Baked Sausage Vegetable Sheet Pan Dinner ~ cooks in just 30 minutes in one pan ~ delicious fresh sausage, tender potatoes and earthy brussels spouts with amazing flavor blend from the juice of the sausage plus a light olive oil, honey, Dijon, fresh herb blend. Some good bread or rolls and you’ve got dinner.
I’ve been meaning to get this recipe on the blog for a while now. Actually, since Thanksgiving when I started the post with “if you can’t eat even one more bite of turkey leftovers but still want delicious comfort food in minutes, this is your dish”. Okay, so I’m a tad behind, but it’s here now and every bit as delicious as it would have been then.
The hardest thing about making Baked Sausage Vegetable Sheet Pan Dinner is that you’ll be smelling it almost from the minute it goes into the oven (thankfully it’s just in there 30 minutes!) but once it comes out, oh man ~ juicy sausage, bites of tender red skin potatoes and rustic, earthy brussels sprouts with little crispy bits (my personal favorite). Trust me on this ~ you’ll be ready to dive right in.
Classic All American Beef Sliders ~ mini ground beef patties infused with the flavor of caramelized onions then topped with even more plus a tangy pickle or two, gooey melted cheese slid between Pepperidge Farm Slider Buns.
With the Big Game coming soon, you may have been all over Pinterest looking for that game-winning recipe because let’s face it, while some are counting down to kickoff, others (me!) are checking out the food that’ll be served because where else do you find a better spread?
Classic All American Beef Sliders ~ mini ground beef patties topped ~ and infused ~ with caramelized onions ~ warm melted cheese, plus tangy pickle slices all slid between Pepperidge Farm Slider Buns are crowd-pleasers; bet you can’t eat just one!