Brussels Sprouts Soup Recipe

brussels sprouts soup recipe ~ overheat view of soup garnished with brussels sprouts leaves and a jar of Paisley Farm Dilled Brussels Sprouts in the background

Dinner, Soup | December 12, 2018 | By

This recipe for Creamy Brussels Sprouts Soup is an entry into the PAISLEY FARM HOLIDAY BLOGGER RECIPE CHALLENGE recipe contest. PAISLEY FARM sent me free products to use in the creation of the recipe but the recipe, narrative and photos are my own.

It’s hard not to get excited for mail delivery this time of year. Christmas cards, packages you forgot you ordered from Amazon (oops!) and 7 jars of goodies from Paisley Farm to my doorstep.

Okay, maybe you didn’t get that package, but I did because I was invited to participate in the Paisley Farm Holiday Blogger Recipe Challenge. I accepted and my entry is this Brussels Sprouts Soup Recipe.

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Crispy Baked Buffalo Wings

crispy baked buffalo wings ~ overhead photo of wings with light sauce and sliced carrots and celery

Appetizers & Beverages, Dinner | November 25, 2018 | By

Crispy Baked Buffalo Wings marinated in a simple, spicy buttermilk-ranch marinade and are “oven fried” until crispy and bursting with flavor.

Thanksgiving is over and maybe you still have some mashed potatoes in the back of the fridge but it’s time we moved on to food worthy of a football game. 

You don’t have to understand a thing about football to know everyone up’s their game when it comes to finger food to enjoy while watching the game.

So for today let’s ignore the Christmas music blaring inside every store, make these crispy, spicy wings, turn on the football game and tune out the holiday madness. 

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Lasagna Soup Recipe with Mushrooms

Lasagna Soup Recipe with Mushrooms ~ slow cooker OR 30 minute meal with fresh mushrooms and spinach in a rich tomato broth topped with mozzarella + ricotta.

Dinner | November 23, 2018 | By

Lasagna Soup Recipe with Mushrooms made in the slow cooker or on the stop in just 30 minutes. Fresh sliced mushrooms and spinach in a rich, tomato broth with ground beef topped with mozzarella and ricotta.

Ah Thanksgiving ~ my favorite holiday probably because it’s the best eating gathering all year. By now it’s behind us but with just weeks before the next holiday, maybe you’re looking for a few simple weeknight recipes that everyone will enjoy (sans the picky toddlers).  

This Lasagna Soup Recipe is as comforting as its layered counterpart, but as an added bonus you can make it in just 30 minutes on top of the stove or just add the ingredients to your slow cooker and let it do the heavy lifting.

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Cheesy Chicken Pasta with Brussels Sprouts

Cheesy Chicken Pasta with Brussels Sprouts ~ 1 pan ~ seared chicken, brussels sprouts + gruyere/white cheddar cheese sauce topped with toasted bread crumbs.

Dinner | November 10, 2018 | By

Cheesy Chicken Pasta with Brussels Sprouts ~ tender pasta, bites of caramelized chicken and sliced brussels sprouts blanketed in a luxuriously creamy smoked gruyere-white cheddar cheese sauce.

Few foods are more comforting than pasta and gooey melted cheese sauce. This dish has both, plus bites of caramelized chicken and thinly sliced brussels sprouts and it’s all topped with toasted bread crumbs.

This is the sort of slow moving Sunday Supper that you whip up while wearing your favorite comfy pants but it’s so quick and easy to make you can enjoy it (comfy pants too) any night of the week.

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Turkey Sweet Potato Chili

turkey sweet potato chili ~ garnished with sliced avocado, includes black beans and corn.

Dinner, Soup | October 19, 2018 | By

Turkey Sweet Potato Chili ~ delicious ground (or leftover) turkey chili with bites of sweet potatoes, black beans, tomatoes, corn, bell pepper, onion and bold spices.

The level of intensity of a chili connoisseur when discussing chili preferences always amazes me. Beans, no beans. Meat ~ what kind? Do real men eat chili made with . . . ahem . . .turkey? And if they do, will their man card be automatically and immediately revoked?

There are, however a few guidelines most of us can agree upon. First, chili should pack heat. Serious heat and second, it should be thick, not wimpy; otherwise, it’s just soup.

From there the sky or (chili) pot is the limit. In my book, chili must have beans with the exception of the kind that blankets a hot dog. In that case, no beans. 

So go forth, slice up some jalapenos, add a protein, some vegetables and yes, beans. I beg of you. Beyond that, live your best chili life designing or redesigning this recipe as you like. 

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Creamy Cajun Chicken Pasta

creamy cajun chicken pasta ~ cajun seasoned chicken bites, penne pasta, mushrooms, bell peppers in a creamy spicy alfredo sauce.

Dinner | September 27, 2018 | By

Creamy Cajun Chicken Pasta ~ bites of spicy Cajun chicken, pasta, sliced mushrooms and bell pepper in a creamy Cajun alfredo sauce.

There’s just two of at the dinner table most of the time these days so I try to create dishes we both like. Some days are more challenging than others.

That’s not to say my husband is a picky eater ~ he’s not. But in his world, food should be (a) spicy, (b) fried (c) smothered in gravy or (d) some combination.

This Creamy Cajun Chicken Pasta falls into the spicy category but it was definitely not a hit with him. That’s okay. Just as he prefers a cold beer to my glass of wine, we don’t have to agree on everything we eat.

That said, I loved it. LOVED. It.  I ate it for dinner and leftovers for lunch the following day. I even found myself grabbing a couple of pieces of cold pasta right from the fridge.  I was happy to polish it off myself. Every last bite.

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Easy Chicken Lettuce Wraps

Easy Chicken Lettuce Wraps: seasoned ground chicken sautéed with mushrooms and water chestnuts, nestled in lettuce leaf, topped with a spicy hoison sauce.

Appetizers & Beverages, Dinner | September 24, 2018 | By

Easy Chicken Lettuce Wraps ~ Asian seasoned ground chicken sautéed with mushrooms, green onions and water chestnuts, nestled in lettuce leaves and topped with a spicy hoisin sauce.

When I look back on old posts like this one, it reminds me of photos my kids come across of me that they find hilarious. “Those glasses ~ that hair!”. 

The old photos from the original Easy Chicken Lettuce Wraps post were just as awkward and cringe-worthy.

But what I had forgotten about this recipe because I hadn’t made it in a while is . . . dang! ~ it’s sooo good! I do remember how my husband and I almost arm-wrestled over the last wrap. He ended up eating it, but  I would have won. I totally would have won. 

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Cucumber Dill Salmon

cucumber dill salmon ~ salmon filet topped with creamy cucumber dill sauce served with brussels sprouts

Dinner | September 19, 2018 | By

Cucumber Dill Salmon ~ pan seared salmon topped with a creamy cucumber-dill sauce. Simple, sophisticated taste in just 20 minutes.

Today I’m throwing back to a few years ago when I first published this recipe. I’ve updated the photos to show how drool-worthy this recipe is and added a video to show how easy it is to make this recipe in under 20 minutes.

There are just a few ingredients in this light, fresh salmon dish, but friends, mayonnaise isn’t one of them.

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Homemade Enchilada Sauce

Homemade Enchilada Sauce ~ authentic Mexican flavor with just 10 minutes hands on time. Take your enchilada recipe to the next level.

Dinner | August 28, 2018 | By

Homemade Enchilada Sauce ~ authentic, classic Mexican flavor with just 10 minutes hands on time. 

I’ve made Enchiladas lots of times using canned sauce and eaten them even more times in restaurants. I’m pretty sure the deep, rich flavor of the restaurant sauce didn’t come from a can. 

It wasn’t until we had a bumper crop of jalapenos (because how many poppers can you eat?!)  that I decided to make my own. This recipe almost as simple as opening a can, but better. So much better and with the bold, authentic flavors you crave. 

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Beef Kabobs

beef kabobs ~ marinated, skewered beef, peppers, mshrooms and onions

Dinner | August 6, 2018 | By

Beef Kabobs ~ steak and vegetable kabobs marinated in simple, everyday ingredients to lock in delicious, bold taste. Grill with bell peppers, onions and mushrooms for a complete meal on a stick. 

It’s hard to believe we’re post 4th of July and Labor Day is fast approaching. Seems like only yesterday I flagged down the ice cream truck for a sweet treat. Wait ~ that was yesterday . . . and many other warm summer days. 

Before we start buying Pumpkin Spice coffee creamer and indulging in pots of spicy chili while we root on the home football team, let’s fire up the grill again for these tender, juicy Beef Kabobs. Otherwise known as a meal on a stick.

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