Grilled Spicy Shrimp Cups with Pineapple Aioli #SundaySupper

Grilled Spicy Shrimp Cups with Pineapple Aioli #SundaySupper

Appetizers & Beverages | August 2, 2015 | By

I just love these little shrimp cups. The only bad thing I can say about them is that they disappear SO QUICKLY! Sometimes all capital letters are absolutely necessary and this is precisely the time. Appetizers are my favorite way to eat. Not only are these Grilled Spicy Shrimp Cups with Pineapple Aioli mouth-wateringly delicious, but there’s no messy look to them like you may see with a layered dip after the second or third dipper ~ broken chips ~ pooled liquid. One bite and you’ll agree you will need them at your next get together. . .and the next. . .and the next.

These Grilled Spicy Shrimp Cups with Pineapple Aioli are super fast to make and with this easy to follow recipe, you’ll be munching in no time. Spicy shrimp meets sweet/tangy pineapple aioli meets scooped tortilla chip crunch equals where-have-you-been-all-my-life-appetizer.

Grilled Spicy Shrimp Cups with Pineapple Aioli #SundaySupper

Seasoned up and grilled quickly. . .

BLOG-pool app 7

The scoop-type chip and the aioli..

Grilled Spicy Shrimp Cups with Pineapple Aioli #SundaySupper

Grilled Spicy Shrimp Cups with Pineapple Aioli #SundaySupper

You’ll want a whole platter!

Grilled Spicy Shrimp with Pineapple Aioli #SundaySupper
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SHRIMP AND MARINADE
  1. 1 pound 21-25 size shrimp
  2. 1/4 C olive oil
  3. 1/2 T garlic powder
  4. 1 T black pepper
  5. 1 T sea salt
  6. 1 teaspoon cumin
  7. 1 teaspoon paprika
  8. 1 teaspoon chili powder
  9. Juice from half of a lime
PINEAPPLE AIOLI
  1. 1/2 C mayonnaise (full fat or light, your choice)
  2. 1/2 C crushed pineapple, drained
  3. Juice from 1" lime wedge
  4. 1 T fresh minced cilantro + extra for garnish
  5. 1 T honey
  6. 1 teaspoon soy sauce
  7. 1/4 teaspoon garlic powder
Instructions
  1. Mix aioli ingredients together in a bowl. Cover and refrigerate while you make the shrimp. Can also be made the day before.
  2. Mix marinade ingredients in large zip-lock bag. Add shrimp and marinate 5-10 minutes in the refrigerator.
  3. On a pre-heated grill (approx. 350 degrees), grill the shrimp approximately 3-5 minutes per side.
  4. NOTE: A grill basket is recommended if you have one. They can also be skewered and grilled.
  5. After grilling, allow the shrimp to cool slightly, to room temperature and begin assembly.
ASSEMBLY
  1. Lay the tortilla scoop chips on your plate or serving platter.
  2. Place a dollop of Pineapple Aioli into the chip.
  3. Gently top each with a spicy shrimp.
  4. Garnish with minced cilantro.
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  1. Renee
    August 2, 2015

    Definitely my kind of appetizer and love the spicy kick to the shrimp.

    • Bernie
      August 2, 2015

      Thank you!

  2. Cynthia @ Whole Food | Real Families
    August 2, 2015

    My teenage daughter was spying over my shoulder and asked if we were having this for dinner. I think that is a good sign! 🙂

    • Bernie
      August 2, 2015

      Ha! Are you kidding — that’s a great sign!! Thanks so much!

  3. Terri Oliver Steffes
    August 2, 2015

    Ok, am I in love or what??? This sounds delish and I know people will love the one bit goodness of this. I might have to make shrimp kabobs with your recipe with the aioli as a dipping sauce. Delish.

    • Bernie
      August 2, 2015

      Thank you so much for your kind words! Never thought of kabobs and dipping sauce – great idea!!

    • Bernie
      August 2, 2015

      Awwww thank you!!!

    • Bernie
      August 2, 2015

      Thank you!

  4. Marion@LifeTastesGood
    August 2, 2015

    Fantastic app!! From the shrimp to the aioli, I love every little bite!!

    • Bernie
      August 2, 2015

      Thank you SO much!!!

  5. Family Foodie
    August 3, 2015

    So excited to have you join the #SundaySupper family and I love this fantastic recipe!

    • Bernie
      August 3, 2015

      Thank you!! I’m thrilled to be part of such a supportive #SundaySupper family!

  6. Lauren @ Sew You Think You Can Cook
    August 3, 2015

    I love everything about this appetizer! The shrimp marinade sounds perfect and that aioli is such a clever use of pineapple. I know we’ll have to try this.

    • Bernie
      August 3, 2015

      Thank you so much — I hope you do! 🙂

  7. Liz
    August 3, 2015

    Oh, gosh, your spicy shrimp sounds marvelous—and with pineapple aioli for an appetizer is a brilliant idea!!

    • Bernie
      August 4, 2015

      Wow – thank you so much!

    • Bernie
      August 7, 2015

      Thank you so much!!

  8. Caroline | carolinescooking
    August 8, 2015

    These look and sound delicious – I am sure I would get through a few of these if they were at a party I went to!

    • Bernie
      August 8, 2015

      Thank you Caroline! 🙂