What’s not to love about a tasty appetizer served in a neat little cup. The only bad thing I can say about them is that they disappear so quickly! Appetizers are my favorite way to eat. Not only are these Grilled Spicy Shrimp Cups with Pineapple Aioli mouth-wateringly delicious, but there’s no messy look to them like you may see with a layered dip after the second or third dipper ~ broken chips ~ pooled liquid. Grilled Spicy Shrimp Cups with Pineapple Aioli are fast to make and with this easy to follow recipe, you’ll be munching in no time. Spicy shrimp topped with sweet-tangy pineapple aioli all nestled in scooped tortilla chips.
Mix the aioli ingredients together and refrigerate until you’re ready to assemble (it can also be made the day before).
Combine the marinade ingredients in a large zip top bad, add the shrimp and marinate 10 minutes in the refrigerator.
Preheat the grill to about 400 degrees, oil the grates and grill the shrimp about 2 minutes per side. NOTE: A grill basket is recommended, but if you don’t have one, they can also be skewered.
After grilling, allow the shrimp to cool slightly, to room temperature and begin assembly.
To assemble, add a dollop of aioli to the cup then top with the grilled shrimp.
Garnish with fresh cilantro and serve!
Summer entertaining really can be this easy. Enjoy!
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Tempting Desserts and Sweets:
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- Butter Pecan M&M’s Magic Bars by Cupcakes & Kale Chips
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Definitely my kind of appetizer and love the spicy kick to the shrimp.
Thank you!
My teenage daughter was spying over my shoulder and asked if we were having this for dinner. I think that is a good sign! 🙂
Ha! Are you kidding — that’s a great sign!! Thanks so much!
Ok, am I in love or what??? This sounds delish and I know people will love the one bit goodness of this. I might have to make shrimp kabobs with your recipe with the aioli as a dipping sauce. Delish.
Thank you so much for your kind words! Never thought of kabobs and dipping sauce – great idea!!
I absolutely LOVE this recipe!!
Awwww thank you!!!
I love shrimp with pineapple! This is a perfect combo!
Thank you!
Fantastic app!! From the shrimp to the aioli, I love every little bite!!
Thank you SO much!!!
So excited to have you join the #SundaySupper family and I love this fantastic recipe!
Thank you!! I’m thrilled to be part of such a supportive #SundaySupper family!
I love everything about this appetizer! The shrimp marinade sounds perfect and that aioli is such a clever use of pineapple. I know we’ll have to try this.
Thank you so much — I hope you do! 🙂
Oh, gosh, your spicy shrimp sounds marvelous—and with pineapple aioli for an appetizer is a brilliant idea!!
Wow – thank you so much!
I love love LOVE shrimp, and then you add that pineapple ailoi and take everything to the next level!
Thank you so much!!
These look and sound delicious – I am sure I would get through a few of these if they were at a party I went to!
Thank you Caroline! 🙂