Au Gratin Potatoes

Easy Au Gratin Potatoes ~ layers of tender potatoes in a creamy, cheesy sauce and golden brown slightly crispy top. A classic comfort food side dish.

Side Dish | March 26, 2019 | By

Au Gratin Potatoes ~ easy classic recipe for tender sliced potatoes blanketed in layers of creamy, cheesy sauce and a golden, slightly crispy top.

If you’ve already started planning your Easter menu a big high five to your organizational skills. To the rest of us frantically scrolling through Pinterest the day before the holiday, we’re kindred spirits. We’re not alone and I have us all covered.

There’s no better sidekick to that Easter ham (or pretty much any other protein) than layers of tender sliced potatoes blanketed in a creamy, über cheesy sauce. Enter: Au Gratin Potatoes.

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Yukon Gold Sweet Potato Au Gratin

Yukon Gold Sweet Potato Au Gratin ~ thinly sliced sweet & Yukon gold potatoes topped with gruyere cheese + fresh thyme in a delicious creamy, silky sauce.

Side Dish | November 22, 2017 | By

Yukon Gold Sweet Potato Au Gratin ~ thinly sliced sweet and Yukon gold potatoes topped with shredded gruyere cheese and fresh thyme all baked until bubbly and golden in a deliciously creamy, silky sauce.

Maybe you’ve made classic Au Gratin Potatoes ~ one of my favorite potato-cheesy comfort dishes and while I still love them, the combination of Yukon Gold and sweet potatoes with a rich, creamy sauce just takes potatoes to a whole new level. 

Yukon Gold Sweet Potato Au Gratin makes a simple, yet elevated holiday side, but I can’t help but ask myself why are all these fabulous side dishes saved for the holidays? Let’s make it today!

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