Rum Caramel Banana Bread Sundae ~ sliced banana bread topped with warm rum-caramel pecan sauce, a scoop of vanilla ice cream and caramelized bananas.
Judging by the dessert-to-savory ratio on this site, you may think I don’t have a sweet tooth. The fact is, I love all sweets ~ in the way that Oprah professed to love bread. I even scope out the dessert menu before I order the entrée.
Last week we met for girls’ dinner at a local restaurant where we swapped and shared leaving room for dessert. We ordered two split between six of us. This Rum Caramel Banana Bread Sundae was one I wish I didn’t have to share . . .
I usually buy a bunch of bananas every week from the grocery store to slice in cereal or just for an afternoon pick-me-up, but I’ve been known to buy way more than I know we’ll eat because it gives me a good reason (as if I need one!) to make the Best Banana Nut Bread ~ moist, nutty and loads of banana flavor.
I tell myself the addition of Greek yogurt makes it a healthy option but any way you slice it with a big mug of hot coffee, it just starts the day off right.