Beef Braciole (Italian Beef Rolls)

Dinner | October 24, 2016 | By

This Beef Braciole (Italian Beef Rolls) shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PickedAtPeak #CollectiveBias

Beef Braciole ~ thin slices of beef filled with breadcrumbs, cheese, prosciutto and fresh herbs, rolled then braised in Prego Farmers’ Market® sauce.There’s nothing fancy about my wardrobe ~ jeans, tee shirts, warm, comfy sweaters and this time of year, cute boots. But there are two things I am a total snob about. One is nachos (they must be loaded!), the other is pasta sauce which should always taste like the vine-ripened tomatoes, garlic and basil used in it were picked at just the right time from the nearest farm.

I’m already a fan of Prego Farmers’ Market® sauces. Awhile back I shared my 20 Minute Asparagus Tortellini Marinara recipe featuring Prego Farmers’ Market® sauce. Today, the heat is blasting inside and the wind is whipping outside so I’m going slow cooker, comfort food all the way with Beef Braciole (Italian Beef Rolls) ~ thin slices of sirloin filled with a delicious mix of seasoned breadcrumbs, two kinds of cheese, prosciutto and fresh herbs, rolled tightly then braised in Prego Farmers’ Market® Classic Marinara. The aroma alone will make your mouth water.

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