Strawberry Bread recipe ~ moist, lightly sweet bread loaded with fresh strawberries and topped with a simple cream cheese glaze.
This Strawberry Bread is a simple to make quick bread, meaning no yeast or kneading and it takes full advantage of the abundant crop of Florida strawberries coming north this time of year.
Keep the recipe on hand in early June too when bright red, sun-sweetened homegrown berries can’t be beat. Because the bread isn’t overly sweet, a thick slice is delicious with morning coffee and equally good for dessert in the evening. Bonus: it whips up in less than 10 minutes.