Garlic Feta Dip ~ whipped ’til creamy, loaded with the bold flavors of garlic and feta, balanced with fresh lemon and dill, served up with warm, lightly toasted pita and veggies.
We vacation as a family in southwest Florida every year. My husband and I kick off the vacation and the kids join us a couple of weeks later.
Last week all the kids were in town and along with the volume and craziness they bring a wide variety of appetites. Meals range from Fruit Loops to hot dogs, to Chorizo Queso Dip and Chicken Tacos to and scallops and risotto for seafood night. In between there are rum drinks and wine but that’s for another post.
We had a great time together with lots of laughs and swimming, kayaking, hunting for sharks teeth on the beach, catching some beautiful sunsets and even celebrating our granddaughter’s second birthday.
My husband and I are here another week or so along with an odd assortment of food left in the refrigerator after the kids departed. I’m up to the task. I consider my personal challenge to use up *every* bit of it even if it kills me. That chicken though ~ vamoose. It somehow got shoved to the back of the fridge and really would kill me.
Garlic Feta Dip ~ creamy, tangy feta, bold garlic flavor and the bright, fresh taste of lemon and dill has already used several ingredients plus some pistachios that became a garnish. This dip (insert sigh) is so delicious I’d ride this train ’til it won’t run any more.