Brown Butter Honey Glazed Carrots

Brown Butter Honey Glazed Carrots ~ tender carrots roasted in a delicious nutty, brown butter honey-garlic sauce.

Side Dish | April 5, 2019 | By

Brown Butter Honey Glazed Carrots ~ tender carrots oven roasted and glazed in a delicious nutty, brown butter honey-garlic sauce. 

Almost every family has a picky eater. Mine ate peanut butter and jelly every single day of first grade. Growing up, she stubbornly refused to eat a vegetable other than corn and potatoes. She called carrots “the devil’s vegetable”.

She loved chicken (still does) and couldn’t pass up a french fry if her life depended upon it (still can’t). For the record, she still won’t eat a carrot but if you do and you’re looking for a simple, gourmet level side dish, this is it.

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Au Gratin Potatoes

Easy Au Gratin Potatoes ~ layers of tender potatoes in a creamy, cheesy sauce and golden brown slightly crispy top. A classic comfort food side dish.

Side Dish | March 26, 2019 | By

Au Gratin Potatoes ~ easy classic recipe for tender sliced potatoes blanketed in layers of creamy, cheesy sauce and a golden, slightly crispy top.

If you’ve already started planning your Easter menu a big high five to your organizational skills. To the rest of us frantically scrolling through Pinterest the day before the holiday, we’re kindred spirits. We’re not alone and I have us all covered.

There’s no better sidekick to that Easter ham (or pretty much any other protein) than layers of tender sliced potatoes blanketed in a creamy, über cheesy sauce. Enter: Au Gratin Potatoes.

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Carrot Cake Cupcakes with Cream Cheese Frosting

carrot cake cupcakes ~ easy recipe from scratch shows cream cheese frosted cupcakes sprinkled with finely chopped pecans.

Dessert | March 15, 2019 | By

Carrot Cake Cupcakes with Cream Cheese Frosting ~ easy Easter dessert recipe from scratch! Freshly grated carrots and applesauce make these cupcakes moist and delicious. Top with homemade cream cheese frosting and finely chopped pecans.

I’m not sure if it’s a blessing or a curse when you learn to make your favorite dessert at home. The only thing I can say about these Carrot Cake Cupcakes with Cream Cheese Frosting right now is that latest batch is gone. Completely and totally gone because I didn’t trust myself to have so many of them in the house.

I sent some home with my daughter and donated the rest to the YMCA.  After my workout, the only thing left was an empty container and I haven’t gotten them off my mind since. 

They’re cupcakes that act like a muffin (at least in my book) because they contain fresh carrots. That gives us license to have one with our morning coffee without judgement. Boom. 

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