Crispy Prosciutto Wrapped Asparagus ~ prosciutto wrapped around fresh asparagus, pan sautéed crisping the prosciutto and cooking the asparagus to tender perfection.
It may be mistletoe, egg nog, holiday cookies and ugly Christmas sweaters for now but New Year’s Eve will be here before we know it.
Last year I had a bright idea that we should go out for dinner, so we ditched our comfy pants and fuzzy slippers and embarked on our favorite neighborhood restaurant only to find our waitress frazzled, the place packed and the food not at all the quality we had come to expect there.
This year we’ll ring in the new year with a delicious home cooked meal including Crispy Prosciutto Wrapped Asparagus ~ thin sliced prosciutto wrapped around fresh asparagus spears pan sautéed crisping the prosciutto and cooking the asparagus until tender ~ and of course good company too because isn’t that what the best celebrations are about?
Tomato Caper Goat Cheese Appetizer ~ burst tomatoes, garlic and capers nestled around tangy goat cheese, broiled until golden and served with warm toasted bread.
Back in the winter of 2015 I posted a recipe for one of my favorite combinations, roasted tomatoes and goat cheese slathered thick on a lightly toasted baguette slices. Like women and good wine that recipe has improved with age and is now this Tomato Caper Goat Cheese Appetizer. If you made it before, you’ll notice a couple of subtle changes to the process that in my opinion make the dish even tastier.
It’s meant to be an appetizer but a nice glass of red or chilled Rosé, depending on the season along with some warm, crusty bread and for me, it’s dinner.
This Ultimate Appetizer Board shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #InspireWithCheese
Are you in holiday mode yet? We’ve had a pretty warm fall here in the Midwest, so I’m not completely there yet. Yesterday I tagged a few holiday movies on Netflix, now I just need a little snow, a few more gift catalogs crammed in my mailbox and the first holiday song on the radio. In the meantime, I’m stocking the frig with some basics to create the Ultimate Appetizer Board. The holidays don’t make me frazzled anymore because I’ve learned some tips I’m sharing today that make entertaining stress-free and fun ~ even for the host.
The Ultimate Appetizer Board couldn’t be easier to assemble, is easily elevated with just a few creative touches and has something for everyone including the carnivores: Kaukauna® cheese balls, sliced cheese, seasonal fruits, smoked meats, crunchy crackers and breadsticks, but hey ~ I’m not giving away all my secrets here ~ read below!
This Cranberry Brie Crescent Braid shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. The following content is intended for readers who are 21 or older. #Chardonnation #NotableHoliday #CollectiveBias
Fall brings a few of my favorite things ~ crisp, cool sweater weather, an explosion of fall colored leaves, the return of my favorite TV shows without reruns, cute leather boots and scarves. Plus holiday entertaining which I actually do enjoy! Entertaining used to be stressful back in the day and not as much fun, but I’ve learned a few tricks along the way that I’m sharing today.
One tip is not to get too fancy which makes a Cranberry Brie Crescent Braid perfect ~ warm brie cheese melted with tangy cranberry sauce, finely chopped pistachios and a burst citrus flavor, all beautifully braided inside golden, warm, flaky crescent dough. A glass of Chardonnay makes it even better and with a few other tips below, entertaining couldn’t be any simpler.
Chorizo Queso Dip ~ warm, velvety melted cheese, bites of spicy chorizo, tomatoes, a sprinkle of fresh cilantro and a light squeeze of lime juice. Serve with warm tortilla chips.
Before the turkey is carved, before the pies are sliced, before even one single drink is spilled, the Detroit Lions kick off on home turf every year on Thanksgiving Day and in our family, watching football on that special day is an endurance sport. That means that a ridiculous number of competitive-worthy appetizers are also needed on the field, like this Chorizo Queso Dip ~ warm, creamy melted cheese, bites of spicy chorizo, tomatoes, fresh cilantro and a light squeeze of lime juice blended together and scooped with the perfect vessel, warm, lightly salted tortilla chips. It’s not only a first down. It’s a touchdown.
Easy Homemade Guacamole recipe: the fresh flavors of avocado and lime juice paired with the heat of jalapeno come together for Easy Homemade Guacamole in about 5 minutes.
Guacamole is probably one of the simplest recipes ever. Whenever we’re in Florida we get together with family at a Mexican restaurant where they make tableside guacamole. It’s fun to watch and customize the way we like it.
It’s easy to make guacamole at home too next time you’re having tacos or another Mexican dish ~ or whenever you’re looking for an easy appetizer ~ guacamole, chips and a margarita. What else do you need, right?
For the best guacamole, it’s all about fresh ingredients ~ avocado, jalapeno, cilantro, lime juice and cilantro. A little garlic powder, salt and pepper bring it all home.
I also have a few tips for storing guacamole (though we usually eat it all right away), plus how to *safely* remove the pit (and how to land in the ER if you’re don’t do it right).
Cheese and Charcuterie Board ~ meats, cheeses, bread, fruit and nuts. Easy, stress-free entertaining ~ something for every appetite.
I’ve always loved hosting friends and family in our home, long before I started blogging, starting with planning the menu. The first time I invited the family over, I was a naïve, clueless newlywed. This was long before Google and Pinterest so not knowing what to make, I cooked pretty much. . .everything.
It looked like an all-you-can-eat buffet at the Golden Corral. Seriously, there was that much food and I made everything myself from scratch. That didn’t make me a kitchen ninja. It just made me a crazy woman.
Having done a lot of entertaining since then, I’m much more relaxed now (don’t listen to a word my kids say) and one reason is that I’ve simplified things and learned to serve food like this Cheese and Charcuterie Board that makes an appearance at almost every gathering at our house.
Just because it’s the holiday season, everyday life doesn’t stop and we can all use a little help. Check out some tips I’ve learned for stress-free entertaining.
I don’t know about you, but my head is almost spinning thinking December is here and I’ve hardly started my Christmas shopping. I talked to my sister-in-law today and her shopping is completely done. Which camp are you in? It’s such a fun time of the year but when I have a lot going on, I love a recipe that’s not only super easy and delicious, but foolproof and just four ingredients, like this Baked Brie, Pear, Onion Jam Bites. I know it’s a mouthful, but what else could I call them? Mini pre-made phyllo cups filled with warm, creamy baked brie topped with caramelized onion jam & tangy diced fresh pear. It’s beyond easy but tastes deliciously elegant, pairs really well with a nice Pinot Grigio and oh yeah it’s worth repeating. . .it’s just four ingredients.
This Caramelized Onion Goat Cheese Pizza shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. The following content is intended for readers who are 21 or older. #CallieCrew #CollectiveBias
I’ve belonged to a book club for the last dozen years or so. We started out as (library) card-carrying, book-toting readers back when we had kids with curfews still living at home. The kids are all out on their own now but we still get together and though you’d think we have even more time now, somehow we don’t, so we now skip the book and somewhere along the way morphed into a Wine Club. The women in this club, my friends are each beautiful, strong, supportive and just happen to enjoy a glass of wine and really good food as much as I do, like this Caramelized Onion Goat Cheese Pizza.
This blog has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ShareWine #CollectiveBias The following content is intended for readers who are 21 or older.
When I was a little girl the closest I came to being a boater was a day on the lake with a friend on her family’s boat. Her mom packed bologna sandwiches for us; what else for a couple of picky eaters?
That little girl grew up, married a boater and became one too. We even raised our kids on the water. We had so much fun taking weeklong ‘camping’ trips every year on the boat to some of our favorite ports, like Cedar Point and Put-In-Bay in Lake Erie.
Packing the boat for the week meant stocking their favorite cereal, juice boxes, bologna and cheese for sandwiches (clearly I didn’t stray far!) and of course, when you travel with kids, no trip is complete without a side of chaos; it adds to the memories.
These days the kids are grown and time spent on the lake is usually adult time anchored somewhere, swimming, eating and relaxing with a glass of wine. Oh and the bologna sandwiches? They’ve been upgraded to this Peach and Prosciutto Bruschetta. Welcome aboard . . .