Easy Mini Baklava Cups ~ easy, delicious no fail, 1-2 bite dessert ~ finely chopped almonds, pistachios and pecans blended with honey, butter and cinnamon, baked in mini store-made phyllo dough cups.
This post has been recently updated. The recipe remains the same.
I originally created Mini Baklava Cups for Easter but they’re actually a treat all year.
In my family we typically have several desserts at any gathering. Why be restricted to just one ~ and besides who wants to make that decision?
So there are usually several and that’s one reason one bite desserts like this Mini Baklava Cups recipe are the perfect addition to your Thanksgiving dessert table.