This Grilled Flank Steak and Roasted Corn Salsa shop has been compensated by Collective Bias, Inc., and its advertiser. All opinions are mine alone. The following content is intended by readers who are 21 or older. #CollectiveBias.
I get excited when the weather finally turns like it did a few months ago – translation – grilling without boots and a coat — and because not only do I love grilled food, but I also dislike doing dishes so much, that I’ve made it my personal mission to cook as many meals as possible outside on the grill. Do you go to ridiculous lengths to get out of doing dishes, too? Don’t get me wrong ~ I haven’t gone all paper products on you and put the dishwasher out to pasture. But multiple pots and pans ~ ugh ~ I can definitely do without, especially when the sun is out, the temps are up and friends are stopping by! Grilled Flank Steak and Roasted Corn Salsa is made completely without any pots, pans or skillets leaving more time to enjoy a cold Heineken, catch up with friends, share a few laughs and some good food. Isn’t that what this gorgeous summer weather is all about?