Grilled Marinated Flank Steak

Dinner | May 22, 2017 | By

This Grilled Marinated Flank Steak shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #KickinItWithKikkoman #CollectiveBias

Grilled Marinated Flank Steak: marinated steak grills in under 10 minutes for tender, juicy flavor + tips re: how to slice to guarantee tenderness!

What’s your favorite way to entertain?

I love potluck style where everyone brings a dish to share because even though I’m a food blogger and cook a lot, it’s fun to sample other people’s recipes and let’s face it — when we’re asked to bring a dish, we bring our A Game.

As the hostess, I supply the main dish and this Grilled Marinated Flank Steak makes an appearance a lot because it’s always tender, juicy and practically bursts with flavor. My guests are assigned appetizers or dessert but I’ve gotta say, I have the easy part.

I marinate the flank steak and chop some seasonal vegetables the night before. When it’s time for dinner, grilling magic happens in less than 10 minutes. Seriously. Grilling. Magic. Today I’m not only bringing my A Game, but I’m bringing all the flavor.

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Grilled Flank Steak and Roasted Corn Salsa

grilled flank steak and roasted corn salsa

Dinner | July 21, 2016 | By

This Grilled Flank Steak and Roasted Corn Salsa shop has been compensated by Collective Bias, Inc., and its advertiser. All opinions are mine alone.  The following content is intended by readers who are 21 or older. #CollectiveBias.

I get excited when the weather finally turns like it did a few months ago – translation – grilling without boots and a coat — and because not only do I love grilled food, but I also dislike doing dishes so much, that I’ve made it my personal mission to cook as many meals as possible outside on the grill. Do you go to ridiculous lengths to get out of doing dishes, too? Don’t get me wrong ~ I haven’t gone all paper products on you and put the dishwasher out to pasture. But multiple pots and pans ~ ugh ~ I can definitely do without, especially when the sun is out, the temps are up and friends are stopping by! Grilled Flank Steak and Roasted Corn Salsa is made completely without any pots, pans or skillets leaving more time to enjoy a cold Heineken, catch up with friends, share a few laughs and some good food. Isn’t that what this gorgeous summer weather is all about? 

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