Basil Spinach Pesto ~ a simple no-cook sauce delicious on pasta, pizza or as an appetizer, made in a food processor or blender.
I’m an accidental gardener ~ if I plant it and grows, it’s an accident.
My oldest daughter has a green thumb that I’m pretty sure she got it from my husband. Every year we plant tomatoes, a variety of peppers and some other veggies that my husband meticulously cares for. They yield more tomatoes than two people could ever go through. I’m in charge of flowers and herbs.
Every year flowers die off and need to be replaced and the herbs do okay, but the basil usually flourishes into a big, beautiful plant with the most amazing aroma and taste. There’s plenty for daily use in sauces, pizzas and caprese salads and a surplus that practically begs to be turned into Basil Spinach Pesto. If you aren’t growing basil you can still buy it practically everywhere and this recipe is spoon-licking good.