Vegetable Barley Soup ~ hearty, nourishing delicious comfort in a bowl loaded with veggies, beans and barley and packed with fiber and protein.
Most times when I make soup I don’t cook with a recipe. My favorite way is to let the ingredients in the refrigerator tell the story. Try it sometime; soup (unlike baking) is very forgiving. It’s practically goof-proof.
Last week a friend of mine called to see if I wanted to walk along the lake with her. My knee-jerk reaction was um no, it’s too cold, but she’s so dedicated to walking even when the temps are below zero, that I agreed if for no other reason than I didn’t want to be a wimp.
We even convinced another friend to join us and you know how it goes ~ three women walking and talking and before we knew it a few miles were behind us.
By the time I got home I was chilled to the bone and a pot of soup was the only solution ~ a pot of steaming, flavor loaded soup . . . the kind I already had all the ingredients for and that’s how this Vegetable Barley Soup was born.
Roasted Cauliflower Soup ~ creamy, cheesy, bites of roasted cauliflower and other veggies throughout. Add a slice of bakery style bread for a delicious, hearty meal.
My husband is always on the hunt for what he calls a “good bar burger”. It’s become almost a hobby for him, scouting out the best one.
They need to be at least 1/3 pound of juicy beef, with melted Swiss cheese and grilled onions all on a sesame seed bun, served with fries. He adds a generous squeeze of mustard and it’s all washed down with a cold beer or two.
The latest place was a total dive with a sign outside that said ‘no biker colors allowed’. It was cold and rainy that day so when I saw Roasted Cauliflower Soup on a handwritten menu, I skipped the burger and gave it a try.
This creamy, cheesy, hearty soup (chowder?) with bites of roasted cauliflower didn’t disappoint. I guess it’s true what they say ~ you can’t judge a book by its cover. . .