Pickled Red Onions ~ easy and quick to make ~ this bright, zesty condiment is delicious on salads, burgers, hot dogs and even tacos.
My daughter has been raving about a salad she’s gotten hooked on from Panera. It doesn’t have either of my favorite salad ingredients, bread or pasta; but she said what makes it so good is the Green Goddess Dressing and Pickled Red Onions.
I ate my fill of Green Goddess Dressing in the ‘70’s when I rocked hip-hugging bell bottoms jeans, but the Pickled Red Onions definitely had my attention.
Pickled ~ anything ~ is just so darn good. Okay, almost anything. Not the pickled eggs in oversize jars you see sometimes in sports bars. But you can pickle a lot of other foods, like red onions or pretty much anything else you want to add bright, zesty flavor to.