Honey Balsamic Pork Tenderloin

Honey Balsamic Pork Tenderloin ~ tender, juicy, over the top flavor ~ stove to table in just 20 minutes. Ideal for weeknights; elevated for entertaining.

Dinner | December 8, 2017 | By

Honey Balsamic Pork Tenderloin recipe ~ tender, juicy, flavorful pork goes from stove to table in just 20 minutes for a delicious, easy, any night meal.

I love a good fake-out meal; ones that look and taste like you’ve spent hours on them, but can be whipped up quickly. This juicy, tender Honey Balsamic Pork Tenderloin is the ticket we need for this time of year when we’re all short on time because it goes from stove to table in just 20 minutes, less time than it takes to have a pizza delivered, but tastes better. Way, way better.

That’s why it seemed like the perfect time to update the photos and reshare this recipe. I’m not kidding one bit if you make it once, you’ll have it on repeat the whole year.

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