Lemon Blueberry Zucchini Bread ~ an easy, moist quick bread packed with fresh blueberries and a light burst of lemon. Shredded zucchini and yogurt make moist and the lemony glaze drizzled on top makes it a delicious dessert, brunch or breakfast bread.
Zucchini is one of those unassuming vegetables that effortlessly transforms into a delicious side, ramps up a marinara sauce or in this case, adds moisture to an already delicious quick bread.
Zucchini is everywhere right now from farm stands to farm markets to our local grocery stores. My daughter’s vegetable bin is already filled with zucchini from her garden so when she asked if this recipe was easy to whip up (she’s the mother of two toddlers), the answer was yes ~
I usually buy a bunch of bananas every week from the grocery store to slice in cereal or just for an afternoon pick-me-up, but I’ve been known to buy way more than I know we’ll eat because it gives me a good reason (as if I need one!) to make the Best Banana Nut Bread ~ moist, nutty and loads of banana flavor.
I tell myself the addition of Greek yogurt makes it a healthy option but any way you slice it with a big mug of hot coffee, it just starts the day off right.