Rum Caramel Banana Bread Sundae
Rum Caramel Banana Bread Sundae ~ sliced banana bread topped with warm rum-caramel pecan sauce, a scoop of vanilla ice cream and caramelized bananas.
Judging by the dessert-to-savory ratio on this site, you may think I don’t have a sweet tooth. The fact is, I love all sweets ~ in the way that Oprah professed to love bread. I even scope out the dessert menu before I order the entrée.
Last week we met for girls’ dinner at a local restaurant where we swapped and shared leaving room for dessert. We ordered two split between six of us. This Rum Caramel Banana Bread Sundae was one I wish I didn’t have to share . . .
Midwestern food-obsessed woman who runs with scissors and talks to strangers. You’ll find recipes that won’t just check the evening meal box but are elevated enough to entertain with plus appetizers that make entertaining stress-free. Simple ingredients . . . delicious results. Read More...