Spicy New Orleans Style Shrimp: easy tasty shrimp in a rich, spicy buttery Cajun sauce. Serve over rice or with crusty bread.
We spent few days this winter in New Orleans and though personally, I wouldn’t recommend going during Mardi Gras like we did, my only real regret is not staying long enough to taste more of all the amazing food. I guess that means a return trip is in order. It doesn’t have to be Mardi Gras to enjoy Cajun New Orleans cooking, like this Spicy New Orleans Style Shrimp.
It’s a great one-pan, any-night meal and if you’re a follower, you know I’m a fan of Uncle Ben’s 90 second rice which gets dinner to the table even faster.