Lemon Vegetable Spring Pasta

Lemon Vegetable Spring Pasta ~ sauteed vegetables and pasta dressed in a light, lemon-olive oil sauce, topped with feta cheese for an easy any night meal.

Dinner | March 26, 2017 | By

Sometimes less really is more ~though not with shoes. Never with shoes. It is the case with this Lemon Vegetable Spring Pasta ~ sautéed spring vegetables, shrimp, pasta and a little cheese all dressed in a light, lemony sauce. 

I published this recipe quite a while ago when I was brand new to blogging under the title Girls Night In Pasta. I’m rolling my eyes now at the name, but I thought it was clever at the time because it was my favorite go-to pasta when my husband travelled for work and the only appetite I had to please was my own ~ a glass or two of wine, a good dinner and my favorite TV show ~ Girls Night In.

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