Greek Layered Dip
7-Layer Greek Layered Dip with hummus, tzatziki, tomatoes, cucumber, olives, feta and fresh dill. Serve with veggies or toasted pita.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Appetizer
Cuisine: Greek
Keyword: greek layered dip, layered greek dip, 7 layer dip, 7 layer greek dip, greek 7 layer dip
Servings: 4
Calories:
Author: A Gouda Life
- 1 cup hummus
- 3/4 cup tzatziki
- 1/2 cup grape tomatoes diced
- 1/2 cup cucumber seeded and finely chopped
- 1/4 cup Kalamata olives sliced
- 1/4 cup Feta cheese or more to taste
- 1 1/2 tablespoons fresh dill chopped
On a plate or shallow pan (such as a pie plate), spread a layer of hummus then add tzatziki on top of the hummus.
Dab the diced tomatoes and finely chopped cucumber with paper towels to remove any excess moisture then scatter them over the tzatziki.
Top with sliced Kalamata olives, crumbed Feta and finish with a sprinkle of fresh dill.
Cover with plastic wrap and refrigerate 15 minutes up to overnight.
Serve with toasted naan or pita.