Hola! That's pretty much the extent of my Spanish, even though Mexican food is one of my favorite things to eat pretty much any day of the week. I don't need National Taco Day or Cinco De May to chow on 4 or 5 of these Taco Cupcakes. They're really great all by themselves, but put out with a pitcher of margaritas and friends, you're got yourselves a party. ... continue reading...
Search Results for: taco cupcakes
Reuben Wonton Cups
Reuben Wonton Cups ~ thinly sliced corned beef, sauerkraut, cheese and thousand island dressing ~ everything you love in the sandwich, baked in an easy bite size crispy wonton cup. It's hard to believe but it's been five years since I took a leap of faith and started this blog. When I first posted this recipe, I was still sifting my way through articles like 'How to Start a Blog' in 5 easy ... continue reading...
Cheesy Sausage Wonton Cups
Cheesy Sausage Wonton Cups ~ the BEST appetizer at the party! Bite size wonton cups filled with ground sausage and spicy cheese, baked until crisp. Watch the VIDEO and see how easy they are to make! A few years ago my niece brought one of the best appetizers I've ever eaten to a family gathering. I wasn't the only one who ate more than their share (you know who you are). The whole tray ... continue reading...
Chicken Avocado Club Wontons
The inspiration for this recipe is partly from many girls' lunches and dinners at California Pizza Kitchen and one of their classics, the Avocado Club Eggroll. If you've never been to Cali Pizza, it's time. The menu goes way beyond creative pizza and salads. Maybe they should change their name to California Pizza and Lots of Other Good Food Kitchen. ... continue reading...
Southwestern Eggroll Cups
It’s been several years since I was introduced to the world of wonton wrappers by my niece and became instantly addicted to her Sausage Wontons – mmmm so darn good. I’ve created several appetizers with wontons since, like Reuben Wontons and Taco Cupcakes. I never get tired of their versatility. They're the perfect little boat for a food cruise. Today, ... continue reading...
