• Facebook
  • Instagram
  • Pinterest
  • Tumblr

A Gouda Life

Simple ingredients, delicious results. Step by step recipes for the home cook.

  • Home
  • Recipes
    • APPETIZERS & BEVERAGES
    • SOUP
    • DINNER
      • Seafood
      • Chicken/Pork
      • Air Fryer
      • Mexican
      • Pasta Recipes
      • Slow Cooker
      • Grilled
    • SIDE DISHES
      • Potatoes
      • Rice/Risotto
      • Vegetables/Salads
    • DESSERTS
    • BREAKFAST/BRUNCH
  • Recipe Index
  • Some Gouda Times
  • About Me

Dinner Vegetables/Salads

Antipasto Salad

  • Share
  • Tweet
Jump to Recipe Print Recipe

Antipasto Salad ~ fresh romaine lettuce, salami, ham, provolone cheese, tomatoes, marinated artichoke hearts and crispy chickpeas. Easy to assemble and drizzled with a homemade Balsamic Vinaigrette.

closeup of antipasto salad in bowl

Do you remember the Simpson episode where Homer throws a barbecue for some friends and Lisa asks if he can have some other kind of party where he doesn’t serve meat.

Homer says: “I’m trying to impress people here, Lisa. You don’t win friends with salad”.

I’m not really a salad person either, but this Antipasto Salad with fresh crispy romaine lettuce, salami, ham, provolone cheese, red ripe tomatoes, marinated artichoke hearts, crispy air fried chickpeas and homemade Balsamic Vinaigrette – well . . . it just gets me . . . and maybe Homer too. 

overhead view antipasto salad in bowl with jar of dressing

Antipasto Salad is my husband’s favorite kind salad to make. He’s very meticulous by nature and makes sure every piece of meat and cheese is cut in precisely the same size and shape.

This is my version with mismatched shapes and sizes, romaine lettuce, marinated artichoke hearts and crispy, lightly salted air fried chickpeas drizzled with homemade Balsamic Vinaigrette. Soooo good.

What is antipasto salad?

Antipasto Salad is a traditional Italian salad usually served as a first course. It usually contains Italian meats and cheeses, some vegetables and olives tossed in a light vinaigrette.

It makes a tasty appetizer especially for entertaining because you can make it ahead of time or alongside your favorite pasta. It’s also a great meal on warm summer days when you don’t want to heat up the house.

What’s in antipasto salad?

The Salad:

  • romaine lettuce chopped (can also use any mixed greens)
  • large tomato
  • air fried chickpeas (see directions below – can also oven-roast)
  • salami
  • ham
  • provolone cheese
  • jar of marinated artichoke hearts, drained

The Dressing:

  • olive oil
  • balsamic vinegar
  • honey
  • Dijon mustard
  • dry Italian seasoning
  • garlic powder
  • salt and pepper

how to make antipasto salad:

Add the ingredients for the dressing to jar with a lid. Shake until combined then set aside. 

Drain the artichoke hearts then chop and slice all the ingredients. Place the lettuce in a large bowl or platter then arrange the meats, cheese, chickpeas and artichoke hearts over the top.

overhead view antipasto salad, jar of dressing and spoon

You have two options with the dressing:

  1. Drizzle half of the dressing over the salad then toss to coat, serving the rest at the table.
  2. Serve all of the dressing at the table for everyone to add as they like.

If I think there will be leftovers, I go with option 2. That way I can refrigerate the leftovers up to 2 days and they won’t be soggy.

crispy air fryer chickpeas:

To make crispy air fried chickpeas, you’ll need:

  • an air fryer
  • canned chickpeas (garbanzo beans) – drained
  • olive oil
  • sea salt

Preheat the air fryer to 390°.Drain the chickpeas then dry well. Toss with 1/2 tablespoon of olive oil and 1/4 teaspoon of salt. Air fry for 10 minutes or until they’re as crispy. Remove from the air fryer and sprinkle with 1/4 teaspoon of salt tossing well to coast.

TIPS:

  • Don’t panic if you hear a popping sound while the chickpeas are air frying. They’re okay!
  • Pause and give the air fryer basket a good shake about halfway through.

No air fryer? no problem:

If you don’t have an air fryer, dry the chickpeas really well (especially important for oven roasting). Drizzle dry chickpeas with 1 tablespoon of olive oil (more oil is needed in the oven than AF), season with salt and bake in the oven on a parchment paper lined baking sheet for 20-30 minutes or until they’re crisp.

Optional salad additions:

  • Sliced red onion
  • Black olives
  • Prosciutto
  • Mozzarella Balls
  • Pepperoni
  • Roasted red peppers
  • Pepperoncini

what to serve with antipasto salad:

This simple salad is a complete meal by itself but you can also serve with crunchy breadsticks, pizza or Skillet Garlic Herb Biscuits.

As an appetizer with pasta, I recommend this Pasta Alla Vodka – penne pasta in a delicious tomato-cream vodka sauce. Top with freshly grated parmesan cheese – it’s an easy, restaurant quality meal in under 30 minutes.

Enjoy!

pinterest pin for antipasto salad

If you tried this Antipasto Salad recipe or any other on the blog then I hope you’ll leave a comment and some stars!

Do we share a love of easy, tasty recipes? LIKE ME on FACEBOOK, FOLLOW along on TWITTER, INSTAGRAM and PINTEREST and SUBSCRIBE ⇓ for all the latest. 

closeup of antipasto salad in bowl

Antipasto Salad

Antipasto Salad with fresh greens, Italian meats and cheese, tomatoes, artichokes and crispy chickpeas drizzled with an easy, homemade Balsamic Vinaigrette.
Print Pin Rate
Course: Salad
Cuisine: Italian
Keyword: antipasto salad, italian chopped salad, antipasto salad recipe
Prep Time: 20 minutes minutes
Servings: 4

Ingredients

The Salad:

  • 6-7 cups romaine lettuce chopped (or any mixed greens)
  • 1 large tomato sliced
  • 1 cup roasted chickpeas see body of post for instructions
  • 1/2 cup salami sliced/diced
  • 1/2 cup ham sliced/diced
  • 1/2 cup provolone cheese sliced
  • 6 ounce jar marinated artichoke hearts drained

The Dressing:

  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon dry Italian seasoning
  • 1/4 teaspoon garlic powder
  • salt and pepper to taste
Prevent your screen from going dark

Instructions

  • Add the ingredients for the dressing to jar. Shake well then set aside. 
  • Air fry or bake the chickpeas (see instructions in body of post).
  • Drain the artichoke hearts then chop and slice all the ingredients.
  • Place the lettuce in a large bowl or platter. Arrange the meats, cheese, chickpeas and artichokes over the top.
  • There are 2 options with the dressing:
    1) Drizzle half of the dressing over the salad then toss to coat, serving the rest at the table.
    2) Serve all of the dressing at the table for everyone to add as they like.
    If I think there will be leftovers, I go with option 2. That way I can refrigerate the leftovers up to 2 days and they won't be soggy.


2 Comments

Previous Post: « White Spinach Queso
Next Post: Slow Cooker Carnitas (Mexican Pulled Pork) »

Reader Interactions

Comments

  1. Remo says

    April 23, 2021 at 2:48 pm

    This salad looks beautiful and tastes fabulous. Add a glass of Chianti and sing what a treat.

    Reply
    • Bernie says

      April 25, 2021 at 2:06 pm

      Thank you Remo! A nice red and it’s a whole meal in a bowl.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Primary Sidebar

Find a recipe!

Midwestern food-obsessed woman behind the apron who runs with scissors and talks to strangers. You’ll find recipes with simple ingredients and delicious results. I’m grateful every day for this blog and everyone who gives me a chance to live a dream I didn’t know I had.

Footer

You might also like

bowl with cheesy corn chowder topped with crispy bacon and fresh herbs

Cheesy Corn Chowder

overhead view white baking dish with healthy buffalo chicken dip

Healthy Buffalo Chicken Dip

black bowl with pico de gallo and sliced lime in the background

Pico de Gallo

side view of blueberry vodka lemonade garnished with lemon slice and blueberries

Blueberry Vodka Lemonade

black plate with grilled steak ups, potatoes and green beans

Grilled Steak Tips

Privacy Policy  •  Home

Copyright © 2023 · A Gouda Life - Customized by Brave Creative Design

99 shares