Breakfast Pizza – easy recipe – crispy naan crust topped with egg, bacon or sausage and a sprinkle of cheese. Great for brunch or holiday mornings – customize with your favorite toppings!
This is the easiest pizza for breakfast recipe! Crispy crust topped with over easy eggs and crispy bacon.
Use this versatile recipe as a guide for all your favorite morning flavors.
Why I love this recipe:
- Quick and easy Start with a pre-made naan crust for delicious breakfast pizza in minutes!
- Customize with any toppings and ingredients you already have on hand.
- Simple ingredients available at the grocery store.
- Variety – make each breakfast pizza different so everyone gets what they like.
- Kids can even make these pizzas – they’re that simple!
- These addictive breakfast pizzas are ideal anytime – breakfast, brunch or holiday mornings!
What do I need to make this easy Breakfast Pizza recipe?
- naan breads (personal size)
- olive oil
- large eggs
- Everything Bagel Seasoning (or use salt and black pepper)
- shredded smoked gouda cheese (can sub any melty cheese)
- parmesan cheese
- cooked bacon (or use real bacon bits)
- microgreens
How to make Breakfast Pizza:
Preheat oven to 400 degrees then line a large baking sheet or cookie sheet with parchment paper.
Place naan bread on the baking sheet and lightly brush with olive oil.
Sprinkle shredded cheese over the top of the naan then add cooked bacon around the edges.
Make a small pile of microgreens in the center, forming a nest for the egg.
Crack the egg into the center then season with Everything Bagel (or optional) salt and pepper) along with a sprinkle of parmesan cheese.
Transfer the baking sheet to the preheated oven and bake for 8 minutes or until the egg whites are set. Optional: switch to broil for 10-20 seconds until the cheese is golden brown.
Remove from the oven and right away.
Best breakfast sides and drinks:
Pizza topping ideas:
This may be the most versatile recipe. Ever. Switch it up with your favorite protein, style of eggs or any toppings. This recipe works with mini pizzas to full size naan using 4 eggs.
- refried beans
- sliced or mashed avocado
- hummus and feta cheese
- scrambled fluffy egg
- pork sausage
- chorizo sausage
- red pepper or other bell peppers
- sliced green onions or other onions
- spinach
- add a splash of hot sauce before eating
- fresh herbs
- hash browns
- any melty cheese: sharp cheddar cheese, monterey jack cheese, mozzarella cheese, pecorino, romano, pepper jack – even nacho cheese sauce!
Enjoy!
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Best Breakfast Pizza
Equipment
- large baking sheet
- parchment paper optional: for easier cleanup
Ingredients
- 2 personal size naan breads
- 1/2 tablespoon olive oil
- 2 large eggs
- Everything Bagel Seasoning to taste (or sub salt and pepper)
- 2/3 cup smoked gouda cheese shredded (can sub any melty cheese)
- 2 tablespoon parmesan cheese
- 4 slices bacon cooked to crisp and diced
- 1/2 cup microgreens can sub spinach
Instructions
- Preheat oven to 400 degrees then line a large baking sheet with parchment paper.
- Place naan bread on the baking sheet and lightly brush with olive oil.
- Sprinkle shredded cheese over the top of the naan then add cooked bacon around the edges.
- Add a small pile of microgreens pressing in the center ot form a nest for the egg.Crack the egg into the 'nest' then season with Everything Bagel (or salt and pepper) along with a sprinkle of parmesan cheese.
- Bake 8-10 minutes or until the egg whites are set. Optional: switch to broil for 10-20 seconds until the cheese is golden brown. Eat right away.
How true, there’s no place like home and your own bed. This recipe really looks good…great idea. Always looking for a new breakfast recipe, and I like these ideas. Avocado, egg,& cheese really sounds good. Need to get some Stonefire flatbread and I’m all set. Pinned. Thanks.
Hi Mary – I love a good breakfast at home I can enjoy with a cup of coffee while still in my pajamas! Thank you!!
Bernie – super yummy! Made these this morning and they were excellent! My only issue was my x-large eggs ran over the side of the mini naan’s just a bit. I think I’ll use large eggs next time. We both enjoyed them, even tho they weren’t as ‘pretty’ as yours! I’m becoming quite the cook with your blog recipes! Hope all is well with you.
Hi Jeannie – good hearing from you! 🙂 Thank you! So glad you liked the recipe. I haven’t made it in quite a while but after I saw your comment I made it again this morning. Awww – I appreciate the kind words – we’re doing okay – hope you two are as well. Take care – 🙂
Super simple to make in a jiffy! Love how easy it is to customize too!