5 Minute Coleslaw – ulta easy recipe – just 4 ingredients – crunchy shredded cabbage and tangy-sweet homemade dressing. Checks ALL the boxes for the perfect side dish!ย 

overhead view black bowl with 5 minute coleslaw

This homemade coleslaw truly does whip up in 5 minutes with just 4 ingredients.

Crispy, crunchy cabbage slaw tossed in a tangy-sweet creamy dressing.

Itโ€™s the perfect complement to all your summer parties or weeknight dinner and the only topping youโ€™ll ever need for pulled pork or pulled chicken sandwiches.

overhead view - black bowl with 5 minute coleslaw

WHAT I LOVE ABOUT THIS RECIPE:

  • This is an ultra easy recipe (even if it’s your first time) for the best coleslaw.
  • It’s my favorite coleslaw recipe and the only one I make for family and friends.
  • You’ll only need 4 simple ingredients from the grocery store to make this recipe.
  • The coleslaw dressing is a perfect balance ofย lightly sweet and a hint of tang.
  • It goes with almost anything – especially your barbecue favorites.
  • It whips up in just 5 minutes from scratch – great for busy weeknights!
  • Double (or triple!) this classic coleslaw recipe for your next barbecue or potluck.

WHAT DO I NEED TO MAKE 5 MINUTE COLESLAW?

  1. packaged shredded green cabbage coleslaw mix from the produce department
  2. mayonnaise (Hellman’s used or your favorite brand)
  3. honey
  4. apple cider vinegar

Optional: small pinch of salt that brings the flavors together.

HOW TO MAKE 5 MINUTE COLESLAW:

Add the mayonnaise, honey and apple cider vinegar to a medium size mixing bowl then sprinkle in about 1/4 teaspoon of salt (small pinch) and whisk to combine.ย Note: the salt is optional but I think it enhances the flavors.

Next empty the bag of shredded coleslaw into the bowl and stir to evenly coat.

The slaw is ready to serve right away but I recommend popping it in the fridge for 15-20 minutes to let the flavors mingle.

overhead view black bowl with 5 minute coleslaw

CAN I MAKE COLESLAW AHEAD OF TIME?

Yes!ย To make this recipe ahead of time whisk the dressing ingredients and store in an airtight container in the refrigerator up to 3 days.

When you’re ready to eat, blend the slaw with the dressing and serve.

SUBSTITUTIONS, ADDITIONS AND TIPS FOR 5 MINUTE COLESLAW:

  • Use the dressing with shredded brussels sprouts, shredded broccoli or kale blends.
  • Try light mayonnaise or a mayonnaise-olive oil blend.
  • Red wine vinegar or white vinegar can be used instead of apple cider vinegar (taste will be slightly altered).
  • For best results, refrigerate the slaw for a few minutes to let the flavors come together.
  • Instead of a bag of coleslaw mix, shred your own cabbage using a sharp knife, mandoline, box grater or food processor.
  • Optional add-ins to try next time: shredded carrots, celery seeds, black pepper, green onions or red onion.

EASY MAIN DISHES TO ENJOY WITH COLESLAW:

This slaw goes with almost everything – from hot dogs to fish tacos. Here are a few other ideas:

Slow Cooker BBQ Pulled Pork

Fried Fish

Grilled BBQ Chicken

MORE SUMMER SALAD SIDE DISHES TO TRY:

Potato Salad

Italian Pasta Salad

Mexican Street Corn Pasta Salad

Enjoy!

pinterest pin showing 5 minute coleslaw

Tried this homemade 5 Minute Coleslaw recipe? Leave a comment, โญโญโญโญโญ rating and TAG ME with a photo of you on social media! @agoudalife or #agoudalife

overhead view black bowl with 5 minute coleslaw

5 Minute Coleslaw

This delicious homemade Coleslaw whips up in just 5 MINUTES with 4 SIMPLE INGREDIENTS and tastes 1000 times better than anything prepackaged from the grocery store. Crunchy shredded cabbage blended with tangy-sweet homemade dressing. Checks ALL the boxes for the perfect side dish!
5 from 2 votes
Prep Time 5 minutes
Course Side Dish
Cuisine American
Servings 6
Calories

Ingredients
  

  • 1 14 ounce package shredded coleslaw mix
  • 1/2 cup mayonnaise
  • 1 tablespoon honey
  • 1 1/2 tablespoons apple cider vinegar
  • pinch of salt

Instructions
 

  • Add the mayonnaise, honey, apple cider vinegar and a small pinch of salt to a medium size mixing bowl. Whisk to combine until smooth and creamy.
  • Empty the bag of shredded coleslaw mix into the bowl then stir to evenly coat.
  • The slaw is ready to serve right away but I recommend refrigerating 15-20 minutes to let the flavors come together.
Keyword best coleslaw recipe, easy coleslaw, homemade colelaw, side dishes, salad
Tried this recipe?Let us know how it was!
5 from 2 votes (1 rating without comment)

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