Best Super Bowl Recipes – cheesy dips, all the buffalo recipes, finger foods, air fryer snacks, – everything you need for an epic Super Bowl Party!
Friends, it’s that time of the year again so I’m busting out my 40 favorite game day recipes in no particular order.
Pick a couple of these easy appetizers or dips, grab a few bags of tortilla chips and you’re ready to host the ultimate Super Bowl party!
I’m also introducing my new recipe – easy, irresistible Crockpot Salsa Verde Chicken Enchilada Dip.
Just 5 minutes prep, we’re doubling down with both enchilada sauce and salsa verde plus three kinds of cheese because we’re worth it.
Slow cooker dips are always a winner – not just on Super Bowl Sunday.
They’re great for any game day, backyard barbecues and parties of all kinds.
The best part about this recipe is this one blends a couple of my favorite dips and may just become your new favorite recipe!
WHAT’S IN CROCKPOT SALSA VERDE CHICKEN ENCHILADA DIP?
- boneless skinless chicken breasts
- salt and pepper
- dry ranch seasoning
- cumin
- can of red enchilada sauce
- salsa verde
- corn (canned or frozen)
- shredded sharp cheddar cheese
- shredded pepper jack cheese
- cream cheese
- fresh cilantro
- tortilla chips for serving
optional: avocado sliced for garnish
HOW TO MAKE CROCKPOT SALSA VERDE CHCKEN ENCHILADA DIP:
Add chicken breasts to slow cooker. Season with salt and pepper.
Top with enchilada sauce and salsa verde. Sprinkle on dry ranch seasoning and cumin then give it a light stir.
Add the corn then cover and cook on HIGH 3-4 hours or until the chicken is fork tender and shreds easily (but not mushy).
Using a couple of forks, shred the chicken then add the cheddar, pepper jack and cream cheeses.
Once blended, stir in the cilantro, put your favorite tortilla chips and serve this total crowd pleaser.
Add a spoon and go right from the crockpot or transfer to a casserole dish and garnish with cilantro and avocado slices.
BEST super bowl recipeS – dips:
If a delicious dip is your jam, you’ve come to the right place.
Below are the best Super Bowl dips and some of my family’s favorites:
- Cowboy Queso – loaded with beans and corn, chorizo and a squeeze of lime juice.
- Beer Cheese Dip – spicy 3-cheese dip.
- Chicken Salsa Verde – just 5 ingredients – can also be made in the slow cooker.
- Mexicali Dip – just 4 simple ingredients in the micro with Greek yogurt or sour cream.
- Chorizo Queso Dip – easy Velveeta-Rotel tomatoes recipe.
- Layered Taco Refried Beans Dip – cold make ahead dip.
- White Spinach Queso – warm and creamy with fresh spinach.
ALL THE BUFFALO RECIPES!
Buffalo — anything — for the ultimate game day appetizer and there’s lots to choose from below.
- Air Fried Buffalo Cauliflower Bites
- Crispy Air Fryer Chicken Wings
- Buffalo Chicken Mac and Cheese
- Air Fryer Buffalo Chicken Tenders
- Buffalo Chicken Egg Rolls
- Buffalo Chicken Enchiladas
- Crispy Baked Buffalo Wings
- Buffalo Chicken Quesadillas
- Grilled Buffalo-Whiskey Chicken Wings
- Buffalo Chicken Meatballs
- Buffalo Ranch Snack Mix
BEST SUPER BOWL RECIPES – FINGER FOOD:
Delicious bite size appetizers — each one a consistent crowd favorite.
- Jalapeno Popper Pigs in a Blanket
- Cheesy Sausage Wonton Cups with slivered green onions
- 3-Ingredient Crockpot BBQ Meatballs
- Reuben Wontons
- Cheeseburger Sliders
HEALTHY-ISH SUPER BOWL RECIPES:
Making hummus at home is super easy and tastes way better than pre-packaged from the store.
Whip up a batch in either a food process or or blender.
GUACAMOLE AND SALSAS:
You’ve come to the right place for the best guacamole and salsa — and they’re not just for Cinco de Mayo.
These fresh party snacks are perfect for football season and all year long.
Restaurant Style Blender Salsa
Fresh Tomato Salsa (Pico De Gallo)
AIR FRYER RECIPES:
Easy recipes all cooked in the air fryer! You can’t go wrong with any one of them.
- Hand Cut French Fries
- BBQ Spareribs
- Fried Dill Pickles
- Pizza Bagel Bites
- Bone-in Buffalo Chicken Wings
- Smashed Potatoes
- Buffalo Cauliflower Bites
- Chicken Quesadillas
- Buffalo Chicken Tenders
There you have it – your starting line-up of Super Bowl food recipes.
Enjoy!
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Best Super Bowl Recipes + Crockpot Chicken Enchilada Salsa Verde Dip
Ingredients
- 2 large boneless skinless chicken breasts about 1 pound
- salt and pepper to taste
- 1 tablespoon dry ranch seasoning
- 1 teaspoon dry cumin
- 10 ounce can red enchilada sauce
- 1/2 cup salsa verde (jar)
- 1/2 cup corn can or frozen
- 1 cup sharp cheddar cheese shredded
- 1/2 cup pepper jack cheese shredded
- 4 ounces cream cheese softened to room temp
- 2 tablespoons cilantro diced
- your favorite tortilla chips for serving
Instructions
- Add chicken breasts to slow cooker. Season with salt and pepper.
- Top with enchilada sauce and salsa verde. Sprinkle on dry ranch seasoning and cumin then stir.
- Add corn then cover and cook on HIGH 3-4 hours or until the chicken is fork tender and shreds easily (but not mushy).
- Using 2 forks, shred the chicken then add the cheddar, pepper jack and cream cheeses.
- Stir in the cilantro and serve with tortilla chips from the crockpot or transfer to casserole dish.
- If you make this recipe, don't forget to leave a comment and star rating! ⭐
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