Caprese Skewers – fresh cherry tomatoes, mozzarella pearls, basil leaves and a drizzle of tangy-sweet balsamic glaze – delicious no-cook easy, elegant appetizer.
Caprese Skewers make the ultimate party appetizer that are quick and easy enough to whip up for an impromptu at-home appetizer.
Think Caprese Salad – but on a stick for an simple make-ahead appetizer that’s easy to serve – and deliciously fun to eat. It’s easily one of my favorite summer appetizers.
Why I love this Caprese Skewer recipe:
- Quick and easy to make and jam packed with summer flavor.
- Great recipe for summer entertaining – perfect for your next party.
- One of the reasons I grow basil every summer is to make this!
- Overwhelmingly a party favorite. Make lots – they disappear fast!
- Fresh flavors – easy finger food – tastes like summer.
Caprese Skewers Recipe Ingredients:
- 4-6″ mini skewers (larger than toothpicks)
- cherry tomatoes
- mini mozzarella balls or pearls
- large bunch fresh basil leaves
- bottled or homemade balsamic glaze (not straight balsamic vinegar)
- sea salt and fresh cracked black pepper
Subs and variations:
These skewers are easy to customize with other fresh seasonal fruit, pasta, meats and vegetables. Here are few ideas:
- swap grape tomatoes for cherry
- add salami or prosciutto
- cubed or balled watermelon or cantaloupe
- strawberries or blueberries
- add store bought or homemade pesto for dipping
- skewer cooked cheese filled tortellini or other pasta
How to make Caprese Skewers:
Wash and dry the tomatoes and basil well and if your tomatoes are on the larger side, slice them in half. You want everything to be bite size so its easier to eat.
Thread the ingredients onto the skewers alternating them, leaving room at the base to hold the skewer. Transfer to a plate and just before serving drizzle lightly with olive oil, balsamic glaze and a light sprinkle of sea salt and fresh cracked black pepper.
Tips for making Caprese Skewers:
Use high-quality ingredients. These skewers are at their best in the summertime when tomatoes and basil are in season.
Make ahead up to 4 hours the day-of so basil is fresh, bright and vibrant and store in the fridge. Remove from the fridge before eating so they come to room temperature. NOTE: add balsamic vinegar, salt, pepper and olive oil just before serving.
Ready to make these Caprese Salad Skewers? Full printable recipe below.
Enjoy!
Best Caprese Skewers
Equipment
- 4 to 6" skewers
Ingredients
- 20 ounce container cherry tomatoes
- 8 ounce mini mozzarella balls (pearls)
- 1 bunch fresh basil leaves
- 1 bottle balsamic glaze
- 1 tablespoon olive oil or more to taste
- sea salt and fresh cracked black pepper
Instructions
- Wash and dry the tomatoes and basil really well and if your tomatoes are on the larger side, slice them in half. You want everything to be bite size so its easier to eat.
- Skewer the ingredients leaving space at the bottom of the skewer as a handle. Just before serving, drizzle with olive oil, balsamic glaze and a sprinkle of sea salt and fresh cracked black pepper.
Notes
- add salami or prosciutto
- cubed or balled watermelon or cantaloupe
- strawberries or blueberries
- add store bought or homemade pesto for dipping
- skewer cooked cheese filled tortellini or other pasta
Did you make this recipe?
Please leave a ⭐⭐⭐⭐⭐ rating and comment below! Subscribe to my weekly newsletter to get the latest free recipes sent directly to your email box.
I buy store bought balsamic glaze! It’s just as good and quick. My local store was sampling it one day with a fig appetizer and I’ve never gone back.
You got me started on it too ~ thank you!! 🙂 I’ll pay you in meals 🙂
What a delicious recipe! Love fruit mixed with cheese and balsamic vinegar. I’ll have to try the store bought glaze….sounds perfect! Pinned. Thanks for sharing.
Hi Mary ~ thank you! I’m always a little reluctant trying a store bought version of things. In this case, I wasn’t disappointed at all. If you try it let me know how you like it. Enjoy your week and hopefully you’re staying cool 🙂
Seriously one of the most beautiful recipes I’ve seen this Summer… love all the ingredients by themselves and especially altogether. If you ever opened up a restaurant one day, I’ll be your biggest fan!!!
Thank you so much JD! That means so much 🙂 ~ and if I ever do open a restaurant you’ll be one of the first to know! 🙂 Have a good week!