Caramel Apple Pomegranate Mimosa ~ fresh apple cider blended with caramel vodka and pomegranate juice, topped off with champagne in a caramel-sugar rimmed glass.
The hardest part about hosting a holiday dinner is deciding on a signature cocktail. I’m kidding! My hat is off to all the heavy lifters planning, shopping and cooking a meal that disappears in minutes.
Friends, life just ain’t fair, but I have you covered with a delicious, simple adult beverage that’ll get the party started.
Caramel flavored vodka, fresh apple cider and pomegranate juice topped off with champagne in a sugary, caramel rimmed flute.
If all that sounds good, it tastes even better and makes the ideal celebratory cocktail for the holidays, Sunday brunch or, hey . . . just a very long Monday.
This Buffalo Ranch Snack Mix recipe is the ultimate party snack combining crunchy, salty and that marriage made in heaven, Buffalo and ranch.
I’ve found myself picking through premade snack mixes for my favorite parts and pushing aside others. Please don’t judge me; let’s stop the madness and make our own snack mix!
This Buffalo Ranch Snack Mix recipe couldn’t be faster or easier and the best part ~ you’re guaranteed to have it exactly as you like it.
Crunchy, salty and boldly spicy. Read on.
Easy PF Chang style Chicken Lettuce Wraps ~ Asian seasoned ground chicken sautéed with mushrooms, green onions and water chestnuts, nestled in lettuce leaves and topped with a spicy hoisin sauce.When I look back on old posts like this one, it reminds me of photos of me my kids find hilarious. “Those glasses ~ that hair!”.
The old photos from the original Easy Chicken Lettuce Wraps post were just as awkward and cringe-worthy.
But what I had forgotten about this recipe because I hadn’t made it in a while is . . . dang! ~ it’s sooo good! I do remember how my husband and I almost arm-wrestled over the last one. He ended up eating it, but I would have won. I totally would have won.
Watch the VIDEO to make this easy HOMEMADE Hummus Recipe Without Tahini! Delicious, creamy with fresh garlic, chickpeas and a hint of lemon. No tahini needed. This healthy appetizer comes together in a jiffy!I haven’t sworn off tahini and have nothing against it, but the last time I bought it I could only find it in a super size jar that could have easily come off the shelves of Sam’s Club (but didn’t). I couldn’t use it all before the expiration date and ended up throwing a good portion of it away.
When we were in Florida last March, I bought a container of the local grocery store’s own hummus and was really disappointed ~ thick, tasteless and a little clumpy ~ whaaat? I swore when I got home I would make the kind of hummus I like to eat ~ creamy, full of flavor with just a hint of lemon.
This Easy Hummus Recipe rivals any I’ve had with tahini and since I usually have everything on hand to make it, it’s easier than a trip to the store for pre-packaged and takes about as much time.
Fresh Tomato Salsa ~ light, spicy fresh tomato salsa with a hint of lime and no cooking involved. Also called pico de gallo ~ it’s a delicious appetizer with tortilla chips or topping your favorite Mexican dish.
We planted our garden again this spring and watered and fertilized all the plants; probably watering more this year than I can ever remember because of the stretches of 90+ temps.
We lovingly cared for these little sprouts like they were our children, anxiously waiting for the first sign there would be a harvest and watching as some of the tomato plants grew as tall as me. Don’t be too impressed ~ I’m only 5’2″.
Our reward for all this tending is lots of tomatoes. I’m talking Lots.Of.Tomatoes. We’ve eaten them in pasta salad, sliced on BLT’s and even a goat cheese-tomato appetizer. Some have a future in marinara but for now, our favorite is this Fresh Tomato Salsa with a basket of tortilla chips and a couple of margaritas.
Grilled Peach Caprese ~ grilled sweet peaches, summer tomatoes, fresh mozzarella or burrata, salty prosciutto, basil and a drizzle of balsamic reduction. A delicious update to a classic.
I originally published this recipe in 2015 as one of my first recipes, so if you’ve been following since then maybe you remember it and notice a couple of changes; maybe you’ve even made this recipe. If not, for the love of summer, add it to the top of your list.
This salad needed better photos that show how much I love this recipe. I love it in the way Oprah expressed her love of bread in the Weight Watcher commercials and because of that, I want you to love Grilled Peach Caprese, too.
Don’t ask me why ~ I guess it’s (another) one of my crazy quirks, but in my *humble* opinion this salad begs to be eaten outside. Maybe it’s the combination of summer tomatoes, sweet peaches made even sweeter by grilling, fresh mozzarella or my new fixation burrata, basil, some salty prosciutto, a drizzle of olive oil and balsamic reduction.
Whatever the reason, grab of glass (or bottle) of your favorite wine, head outside to the patio and enjoy some of summer’s finest.
Easy 5 Minute Refrigerator Dill Pickles ~ crunchy, loaded with garlic and dill flavors; prepped and in the fridge in 5 minutes. This no cook, small-batch recipe is the best pickle recipe you’ll find!I’m kind of on a pickling craze right now, starting with Pickled Red Onions that I’ve been putting on practically everything ~ or nothing ~ even a fork full right out of the jar into my mouth.
I’ve made quite a few batches, passing them along to my kids (ahem. . .my jars?). Not only are they really good, but ridiculously simple to make, like things should be in the summertime.
There are always a few different jars of pickles in my refrigerator but with these Easy 5 Minute Refrigerator Dill Pickles buying them premade is a thing of the past.
This Watermelon Sparkling Wine Cocktail shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. The following content is intended for readers who are 21 or older. #CelebratorySips #SipSparkleShine #CollectiveBias
It’s the same every year here in the Midwest. Cool, rainy bone-chilling spring days and just when we think they’ll never end ~ it’s as though someone flips a switch and suddenly, it’s hot. Flip flop wearing, turn on the air conditioning NOW ~ hot. The days I spent curled under a blanket with a good book are forgotten.
The temperature change triggers something in my husband’s brain too that says all meals should be grilled. It’s a man vs. fire thing that I can’t argue with. But he gets to show off his mad grilling skills while I contribute an equally good, celebratory cocktail because after all, we not only survived spring, but a brutal winter, too.
Charcuterie 101 + Tips for Hosting a Wine and Cheese Party ~ casual laid back entertaining at home ~ perfect for wine and cheese lovers.
When was the last time you had a girls’ night in? Your best girls at your house, good food, wine and of course plenty of laughs, catching up and sharing a little gossip. If you can’t remember when, it’s been too long.
Of course you can always meet at a restaurant, but that can be expensive and you lose the relaxed, ‘come as you are’ feeling of getting together in someone’s home.
Entertaining just got easier with step by step instructions for a drool-worthy charcuterie board, tips on how to host a wine and cheese party and if that’s not enough ~ a GIVEAWAY!
Whipped Garlic Feta Dip ~ creamy, loaded with the bold flavors of garlic and feta, balanced with fresh lemon and dill, served up with warm, lightly toasted pita and veggies.
We vacation as a family in southwest Florida every year. My husband and I kick off the vacation and the kids join us a couple of weeks later.
Last week all the kids were in town and along with the volume and craziness they bring a wide variety of appetites. Meals range from Fruit Loops to hot dogs, to Chorizo Queso Dip and Chicken Tacos to and scallops and risotto for seafood night. In between there are rum drinks and wine but that’s for another post.
We had a great time together with lots of laughs and swimming, kayaking, hunting for sharks teeth on the beach, catching some beautiful sunsets and even celebrating our granddaughter’s second birthday.