Apple Cobbler recipe ~ easy deep dish dessert, loaded with fresh apples bursting with fall flavor baked with a simple cake topping.
Contrary to the flavor of my coffee this morning, it’s not only pumpkin season but apple, too. Of course, apples are available year round, but they reach their peak season and their best flavor in the fall.
So ~ dare I say it ~ let’s shelve the pumpkin at least for today and make Apple Cobbler. Less work and fuss than pie and very bit as delicious.
Deep dish, loaded with fresh tangy and sweet apples bursting with all the flavors of fall (except pumpkin!) and covered with a simple cake topping. Serve it up with a scoop of ice cream and even a little caramel topping. Pumpkin who?
Blueberry Nectarine Cobbler ~ deep dish dessert, loaded with fresh tangy blueberries and sweet nectarines bursting with flavor and covered with a simple cake topping.
Is it just me or is summer flying by? It was such a rainy spring and early summer here so most of the crops were delayed. As a result, I’m taking full advantage of every tasty one of them now!
This deep dish cobbler is a delicious blend of slightly tangy blueberries and sweet bites of nectarine covered with a simple cake-like topping. Naturally, we added a big scoop of ice cream ~ it is summer after all. Whipped cream would be really good, too. Such big decisions . . .
3 Ingredient Fruit Dip ~ plain Greek yogurt, peanut butter and honey blended to make this delicious healthy fruit dip that takes just 5 minutes to make. Serve with your favorite seasonal fruit for a crowd-pleasing party appetizer or light dessert.
May I ask a personal question? How do you feel about skinny dipping?
Not THAT kind! I’m talking about dipping seasonal fruits into the most delicious, healthy skinny dip ever.
Skinny dipping. Now that that’s behind us you’ve probably noticed I probably toss the word ‘easy’ around quite a bit, but this recipe takes the cake . . . er, dip.
One bowl, one spoon, three ingredients. Boom. You’ve made 3 Ingredient Fruit Dip.
Plus there’s a good chance you already have all the ingredients on hand. Of course, since it’s a fruit dip you’ll need fruit as well, but the dip . . . just three ingredients.
Do you want to know what they are?
10 Minute Summer Berry Galette ~ easy, rustic pie with fresh blueberries, raspberries and strawberries baked in a single free-form crust sprinkled with coarse sugar.
In full disclosure, the name of this 10 Minute Summer Berry Galette is a little misleading. It definitely takes just 10 minutes to assemble, but the baking time adds about 25 minutes. 10 minutes hands on; 25 minutes relaxing time to pour a glass of dessert wine you’ll pair it with, grab plates and forks and take out the ice cream to soften.
This impressive Summer Berry Galette makes an ideal entertaining dessert. It’s (A) simple and (B) practically foolproof ~ oh and did I mention the aroma? You can’t beat it. Serve it alone or topped with a scoop of ice cream because really, isn’t everything is better with ice cream?
Easy Key Lime Pie ~ the best, authentic recipe starts with fresh squeezed lime juice blended with a few other ingredients and baked in a simple graham cracker crust. Tangy-sweet with a little texture from slivered almonds. It doesn’t get much better . . . until a simple raspberry sauce is drizzled over the top.
Some of the best Key Lime Pie I’ve ever eaten is from Publix grocery store in Florida. No joke. We escape to Florida every winter to relax with family and soak up some sun. Publix pie is one of the first things we buy. Smooth and creamy ~ slightly sweet with just the right amount of tangy lime flavor.
Here in the Midwest, there isn’t a Publix within several states so when I get a craving for Key Lime Pie, I make this one. It reminds me of warm breezes, swaying palm trees, Jimmy Buffett music and the sun on my face. The raspberry sauce is my own spin that takes an already delicious pie to the next level.
Strawberry Bread recipe ~ moist, lightly sweet bread loaded with fresh strawberries and topped with a simple cream cheese glaze.
This Strawberry Bread is a simple to make quick bread, meaning no yeast or kneading and it takes full advantage of the abundant crop of Florida strawberries coming north this time of year.
Keep the recipe on hand in early June too when bright red, sun-sweetened homegrown berries can’t be beat. Because the bread isn’t overly sweet, a thick slice is delicious with morning coffee and equally good for dessert in the evening. Bonus: it whips up in less than 10 minutes.
Carrot Cake Cupcakes with Cream Cheese Frosting ~ easy Easter dessert recipe from scratch! Freshly grated carrots and applesauce make these cupcakes moist and delicious. Top with homemade cream cheese frosting and finely chopped pecans.
I’m not sure if it’s a blessing or a curse when you learn to make your favorite dessert at home. The only thing I can say about these Carrot Cake Cupcakes with Cream Cheese Frosting right now is that latest batch is gone. Completely and totally gone because I didn’t trust myself to have so many of them in the house.
I sent some home with my daughter and donated the rest to the YMCA. After my workout, the only thing left was an empty container and I haven’t gotten them off my mind since.
They’re cupcakes that act like a muffin (at least in my book) because they contain fresh carrots. That gives us license to have one with our morning coffee without judgement. Boom.
Easy Chocolate Raspberry Tart ~ simple, deliciously light rustic chocolate raspberry tart. Golden puffed pastry topped with Nutella, homemade raspberry sauce, fresh raspberries dusted with confectioner’s sugar.
Today I’m here with a Public Service Announcement: Do not make reservations this Valentine’s Day. For the record, I’m coming from experience(s) that include rushed meals, lost reservations, limited menus and a less than stellar meal.
Let’s shake things up this year and make dinner (heart-shaped pizza excluded) along with this luscious, decadent easy dessert for afterward. Or before . . . no judgement here. Because you’re guaranteed to have room for dessert if you start with it.
I’m not anti-Valentine’s Day. Or even Galentine’s Day. Celebrate to your heart’s content . . . with a dinner at home. Why you ask? Because it’s just a damn good idea. Granted you’ll have cleanup, but the meal will be infinitely better.