Turkey and Lentil Soup made with ground turkey or Thanksgiving leftovers. Easy, delicious healthy recipe packed with protein. Cooks in 30 minutes.
Like many of you, soup is a great go-to in the winter months. There’s something comforting about it simmering on the stove while the snow is flying outside. Plus it’s the perfect way to clean out the refrigerator and pantry.
Turkey and Lentil Soup whips up in about 30 minutes with rich flavor of soup that’s tastes like it simmered for hours. I consider it a triple nutritional threat: turkey, lentils and V-8 juice and you can use ground turkey or leftover Thanksgiving turkey when you can’t face another turkey sandwich.
Slow Cooker Chicken Parm Soup ~ juicy chicken, tender pasta and flavor-packed cheesy tomato broth topped with crispy parmesan breadcrumbs.
Some of the best recipe ideas come when I’m hungry or in need of a trip to the grocery store. In this case, I was both.
A quick fridge and pantry forage revealed I still had the 3-cheese ravioli I had planned to use for Air Fryer Ravioli as well as a jar of marinara, some chicken stock and a few other ingredients.
Soup is one of my favorite things to make. It’s delicious, comforting, easily adaptable with the ingredients already on hand and practically goof-proof. So I loaded a few items into the slow cooker and sat back while it did its magic.
Classic French Onion Soup ~ recipe inspired by two of my favorite chefs, Ina Garten and Julia Child. Caramelized onions in rich, flavor-loaded beef-wine broth topped with toasted croutons and gooey, melted Gruyere cheese.
Whenever my daughter sees French Onion Soup on the menu, she orders it. It’s been this way since she was a child. From the time they were small, we encouraged them to order for themselves in restaurants. Served us right, I guess because although she professed to love French Onion Soup, she really only liked the soup-soaked croutons and gooey melted cheese. Who could blame her?
Irish Guinness Beef Stew ~ tender seared beef, chunks of potatoes, onions and carrots in a thick rich beef-Guinness gravy.
St. Patrick’s Day isn’t complete for my sister-in-law Gloria without hats and strands of beads for the group, including my reluctant brother-in-law. Irish green shirts, a round or three of drinks, plenty of laughs and some good Irish food like this Irish Guinness Beef Stew round out the day.
Her enthusiasm is contagious; it’s a party you don’t want to miss. This stew has everything you need for St. Patrick’s Day: chunks of tender seared beef, potatoes, onions and carrots in a thick stew enhanced with the flavor of Guinness beer. Just don’t forget the hats and beads.
White Chicken Chili ~ creamy, loaded with tender chicken, white beans, corn and green chilies. Topped off with sliced avocado, extra cheese, tortilla strips and sour cream.
As recipes go, this one doesn’t get any easier. Just load the ingredients into your slow cooker then while you’re doing whatever it is you do that brings home the bacon . . .WAH BAM! Thick, creamy, delicious chili loaded with tender chicken, white beans, corn and green chilies.
Of course, what starts as simple doesn’t have to stay that way. Feel free to dress it up with as many garnishes as you like, including a big dollop of fresh guacamole.
Make a batch on Tuesday. Eat leftovers on Wednesday (it’s even better reheated). If you’re lucky, there’ll be enough to freeze an individual container for lunch one day when there’s “nothing in the fridge”.
Lemon Chicken Orzo Soup made all in one pot, loaded with tender bites of chicken, orzo, carrots, spinach, dill and of course, tangy lemon flavor.
For the flu-stricken, cold-stricken or anyone in need of a little comfort, this recipe is it. It’s National Soup Month and although this Lemon Chicken Orzo Soup won’t cure what ails you, it’ll sustain you until it passes.
A little Chicken Soup for the soul . . .
AWARD WINNING Creamy Brussels Sprouts Soup from the PAISLEY FARM HOLIDAY BLOGGER RECIPE CHALLENGE recipe contest. Free products provided by PAISLEY FARM; recipe, narrative and photos are my own.
It’s hard not to get excited for mail delivery this time of year. Christmas cards, packages you forgot you ordered from Amazon (oops!) and 7 jars of goodies from Paisley Farm to my doorstep.
Okay, maybe you didn’t get that package, but I did because I was invited to participate in the Paisley Farm Holiday Blogger Recipe Challenge. I accepted, entered this Creamy Brussels Sprouts Soup recipe took first place.
Lasagna Soup Recipe with Mushrooms made in the slow cooker while you’re doing other things or on the stove top in just 30 minutes. Fresh sliced mushrooms and spinach in a rich, tomato broth with ground beef topped with mozzarella and ricotta.
Ah Thanksgiving ~ my favorite holiday probably because it’s the best eating gathering all year. By now it’s behind us but with just weeks before the next holiday, maybe you’re looking for a few simple weeknight recipes that everyone will enjoy (sans the picky toddlers).
This Lasagna Soup Recipe is as comforting as its layered counterpart, but as an added bonus you can make it in just 30 minutes on top of the stove or just add the ingredients to your slow cooker and let it do the heavy lifting.
Turkey Sweet Potato Chili ~ delicious ground (or leftover) turkey chili with bites of sweet potatoes, black beans, tomatoes, corn, bell pepper, onion and bold spices.
The level of intensity of a chili connoisseur when discussing chili preferences always amazes me. Beans, no beans. Meat ~ what kind? Do real men eat chili made with . . . ahem . . .turkey? And if they do, will their man card be automatically and immediately revoked?
There are, however a few guidelines most of us can agree upon. First, chili should pack heat. Serious heat and second, it should be thick, not wimpy; otherwise, it’s just soup.
From there the sky or (chili) pot is the limit. In my book, chili must have beans with the exception of the kind that blankets a hot dog. In that case, no beans.
So go forth, slice up some jalapenos, add a protein, some vegetables and yes, beans. I beg of you. Beyond that, live your best chili life designing or redesigning this recipe as you like.
Easy Black Bean Soup recipe ~ 5 ingredients, stove to table in 20 minutes. Loaded with delicious flavor, protein and fiber for a healthy any-night meal.
There are those days that just demand an easy, no-fuss meal and if you can find one that goes from stove to table in about 20 minutes, all the better. Easy Black Bean Soup is a delicious, healthy power-packed meal that does just that with only 5 simple fridge and pantry staples.
If you’ve been following for a while, you may remember this Easy Black Bean Soup I originally created after we got home from a trip to Key West where the breezes are balmy and the Rum Runners flow. Lately, I’ve been revisiting some of my older recipes and updating photos but when I saw this post I thought ~ huh? ~ all these ingredients don’t equal easy.
So I reworked the recipe and with the help of a jar of salsa verde the new, improved Easy Black Bean Soup still hits every flavor mark and a quick pulse with an immersion blender gives it just the right velvety texture.
It’s soup season. Let’s make soup!