Goat Cheese Blackerry Crostini – golden toasted baguette slices topped with creamy goat cheese, blackberry jam, fresh blackberries and mint. Easy, irresistible appetizer!
I take appetizers very seriously and stand firmly that they should have their own food group.
This simple Blackberry Goat Cheese Crostini recipe is my new favorite. Quick and easy – it’s the perfect addition to any gathering.
Golden brown crispy crostini topped with creamy, tangy goat cheese, blackberry jam and a sprig of fresh mint.
WHAT I LOVE ABOUT THIS RECIPE:
- It’s a perfect appetizer for entertaining because you can even serve at room temperature!
- The combination of simple whipped goat cheese spread, a dollop of blackberry jam and some fresh blackberries is a flavor explosion.
- From that first decadent bite you’ll want to make these simple appetizers on repeat.
- This crostini appetizer whips up quickly so it’s ideal for last minute or impromptu gatherings.
- You can make the goat cheese mixture ahead of time and refrigerate it up to 3 days.
WHAT DO I NEED TO MAKE GOAT CHEESE BLACKBERRY CROSTINI?
Goat Cheese Mixture and Toppings:
- goat cheese log
- cream cheese
- olive oil
- kosher salt or sea salt
- blackberry jam
Crostini:
- french baguette sliced
- olive oil
Garnishes:
- fresh mint
- optional: aged balsamic reduction or balsamic glaze drizzled on top
HOW TO MAKE GOAT CHEESE BLACKBERRY CROSTINI:
To the bowl of a food processor, add goat cheese, cream cheese and a pinch of salt.
Pulse a few times to break up the goat cheese then drizzle in the olive oil and blend until smooth pausing to scrape the sides.
Transfer the goat cheese mixture to a small bowl.
Preheat the oven to 375 degrees.
Slice baguette into about 1/2 inch slices then transfer to a baking sheet in a single layer.
Lightly brush each baguette slice with olive oil then bake 4-5 minutes or until golden and lightly toasted.
Remove toasted bread from the oven.
Cool to room temp the top with a spoonful of the whipped goat cheese mixture.
Add about a heaping 1/2 teaspoon of jam to the top of the goat cheese, then press a blackberry into the jam.
Top with fresh mint leaves then serve the goat cheese toasts right away.
Optional: add a light drizzle of balsamic vinegar (a little goes a long way!) over the top.
LOOKING FOR MORE EASY APPETIZERS?
SUBSTITUTIONS AND VARIATIONS:
- Drizzle a little honey over the top instead of balsamic vinegar.
- Substitute feta cheese instead of goat cheese.
- Try other fresh berries and fresh fruits like blueberries, raspberries, strawberries or figs.
- Use fresh thyme, fresh basil or a sprig of fresh rosemary instead of mint.
- Add the zest from half of one lemon for a light citrusy flavor.
- A high speed blender can be used if you don’t have a food processor.
HOW TO STORE LEFTOVERS:
This appetizer is best eaten when it’s freshly made but if you have leftovers, store them in an airtight container in the fridge for a couple of days.
The bread won’t be as crisp but they’ll still be good.
Enjoy!
Tried this easy Blackberry Goat Cheese Crostini recipe? Leave a comment, ⭐⭐⭐⭐⭐ rating and TAG ME on social media! @agoudalife or #agoudalife
Whipped Goat Cheese Crostini
Equipment
- large baking sheet
- food processor or high speed blender
Ingredients
Goat Cheese and Toppings
- 4 ounces goat cheese
- 2 ounces cream cheese
- 2 tablespoons olive oil
- blackberry jam about 1/4 cup
- 6 ounces fresh blackberries
Crostini
- 1 whole baguette sliced in 1/2" slices
- 2 tablespoons olive oil
Garnishes
- fresh mint
- Optional: drizzle of aged balsamic OR balsamic glaze
Instructions
Goat Cheese Mixture
- To the bowl of a food processor, add goat cheese, cream cheese and a pinch of salt.
- Pulse a few times to break up the goat cheese then drizzle in the olive oil and blend until smooth pausing to scrape the sides. Transfer the goat cheese mixture to a small bowl.
Toasting the Baguette
- Preheat the oven to 375 degrees.
- Slice baguette into about 1/2" slices then place on a baking sheet in a single layer.
- Lightly brush each slice with olive oil then bake 4-5 minutes or until golden and lightly toasted.
Assembly
- Remove toasted bread from the oven. Cool to room temp then top with a spoonful of the whipped goat cheese mixture.
- Add with about a heaping 1/2 teaspoon of jam to the top of the goat cheese, then press a blackberry into the jam.
- Top with fresh mint leaves then serve right away. Optional: add a light drizzle of balsamic vinegar (a little goes a long way!) just before serving.