Greek Layered Appetizer Dip

mediterranean dip - layers of hummus,tzatziki, tomatoes and olives garnished with fresh dill and served with pita and vegetables

Appetizers & Beverages | April 25, 2019 | By

Greek Layered Appetizer ~ hummus, tzatziki, olives and feta layered for a simple, healthy dip. Add chicken for a light entrée.

A weekend in Northern Michigan for a girls’ wine weekend meant lots of laughs and good food. Everyone brought their favorite wine, dishes to share and . . . I did mention wine? There was plenty.

Chips and dip and sheet pans of pizza rolls with ranch dressing were brought out for late nights. We could have used a healthy appetizer like this Greek Layered Dip. I guess that’s why there’s “next time”.

greek layered dip

greek layered dip 15

After days of heavy food and not enough sleep, this Greek Layered Appetizer with toasted naan bread and fresh colorful veggies was just what I needed when I got home.

What’s in a Greek Layered Appetizer?

layered greek dip shown with pita triangles, fresh tomatoes and white appetizer plates

Layers of Greek flavors like creamy chickpea hummus, tangy tzatziki, crumbled Feta cheese, fresh tomatoes and Kalamata olives plus a sprinkle of fresh dill.

It’s an easy appetizer but with some grilled or baked chicken, it easily converts to a meal. I’ve made this dip many times over the years and it’s always the first one to go at a party.

Light, delicious and quick to whip up from grocery store ingredients. You can definitely make your own hummus and tzatziki but friends, there’s no shame in the grocery store game either.


On a plate or shallow pan, spread a layer of hummus then top evenly with tzatziki. Scatter the diced tomatoes, sliced Kalamata olives, crumbed Feta and a sprinkle of fresh dill and refrigerate at least 30 minutes up to overnight.

If you’re hosting a party, make this dip the day before and put it out when guests arrive.

I like to toast the pita or naan bread on a baking sheet, lightly spraying cut pieces with cooking spray and sprinkling with sea salt. They get warm and lightly crisp in about 5-8 minutes in a 400 degree oven.

Serving Suggestions:

  • Appetizer with toasted pita and fresh vegetables.
  • With grilled chicken for a lighter meal.
  • As a healthy light lunch.

Do we share a love of Greek food?

Garlic Feta Dip is another easy, healthy recipe made with plain Greek yogurt, Feta cheese and zesty garlic. Still craving more? How about a Greek Nacho ~ layers of toasted pita, seasoned chicken, Tzatziki, sautéed peppers and onions, tomatoes, cucumbers and feta cheese. Appetizer or meal? Your choice!

If you tried this Greek Layered Dip or any recipe other on the blog, I’d love to hear from you with a comment or star rating on the recipe card!

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pinterest pin of greek layered dip

layered greek appetizer of hummus, tzatziki, tomatoes, feta and olives.

Greek Layered Dip

Greek Layered Dip ~ layers of hummus, tzatziki, fresh tomtatoes, olives and feta. Serve with veggies or toasted pita.
PIN for later!
Print Recipe
Keywordhealthy appetizers
Prep Time10 minutes
Total Time10 minutes
AuthorA Gouda Life


  • 1 cup hummus
  • 1 - cup tzatziki
  • 1/2 cup tomatoes diced
  • 1/4 cup Kalamata olives sliced
  • 1/4 cup Feta cheese or more to taste
  • optional: pita or naan bread and fresh vegetables


  • On a plate or shallow pan, spread a layer of hummus. Top evenly with tzatziki then scatter diced fresh tomatoes, sliced Kalamata olives, crumbed Feta and a sprinkle of fresh dill. Refrigerate for at least 30 minutes up to overnight. 

  • Cut the pita or naan bread into triangles and place on a foil lined baking sheet. 
  • Lightly spray the bread with cooking spray, sprinkle with sea salt and bake 6-8 minutes or until warm and lightly crisp.


  1. Leave a Reply

    April 19, 2016

    Goodness, it sounds like y’all had a great time! nothing like getting away to celebrate a special occasion. The water at Grand Traverse Bay is gorgeous! This plus rolling hills has much more allure for me than big cities. Speaking of alluring……this dip! OMGoodness! I am definitely making this soon, possible an appetizer for your pork tenderloin recipe. Two definite winners in one meal. Pinned. Thanks for sharing.

    • Leave a Reply

      April 21, 2016

      We sure did have a great time, Mary! Thanks so much ~ your kind words are always a bright spot in my day!!

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