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Pasta Recipes Side Dish Vegetables/Salads

Italian Pasta Salad with Tortellini

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Italian Pasta Salad with cheese tortellini, tomatoes, salami, pepperoni, cheese, peppers, olives and more in a zesty homemade Italian dressing. Side or main dish, it’s ready to eat in under 30 minutes.

Even if the weather hasn’t officially said summer, this salad does. We’ve had our fill of cold days and plates loaded with comfort food.

It’s time for summer fare, dips in the lake, toasted s’mores, staying out after the streetlights come on and Italian Pasta Salad with cheese tortellini and the BEST Italian salad dressing.

close up overhead of tortellini antipasto salad showing bright colored vegetables and pasta

Italian Pasta Salad has all the flavors of an Italian sub or but in pasta salad form. Don’t let the season pass with gatherings we’re now able to have without trying this one. 

Most of the ingredients for this salad come from the deli counter and produce section of the grocery store and you may already have many of the salad dressing ingredients on hand.  

what’s in Italian Pasta Salad with tortellini?

  • tortellini
  • salami
  • pepperoni
  • provolone cheese
  • bell peppers (mini OR full size may be used)
  • grape tomatoes
  • red onion
  • fresh basil
  • black olives
  • banana peppers
  • Italian dressing (homemade recipe below or your favorite bottled)
  • salt and pepper

Homemade Italian Salad Dressing:

  •  
  •  
  • powder
  •  
  •  
  •  
  • small pinch of red pepper flakes
  •  

overhead view of salad without the dressing

How to make Italian Pasta Salad:

Whisk the dressing ingredients together in a bowl OR add them to a small jar with a lid and shake vigorously then set aside.

Next cook the tortellini to al dente (watch closely they cook fast!) then drain and rinse in cold water, draining again well. 

Transfer the tortellini to a large bowl then add the salami, pepperoni, bell peppers, tomatoes, cheese, olives, onion and banana peppers. Fold in half of the Italian dressing then gently toss to coat and refrigerate for at least an hour to let the flavors blend.

When you’re ready to serve, add the remaining dressing and stir to blend.

TIPS FOR THE BEST PASTA SALAD:

  • Unless you already have a favorite dressing, give the Homemade Italian Dressing a try. 
  • Don’t overcook the tortellini or it will fall apart. Cook to al dente so there’s still some bite to it.
  • Drain and rinse the tortellini in cold water to stop the cooking process.

HOW TO CUSTOMIZE THIS SALAD:

  • green olives
  • cucumbers
  • fresh mozzarella
  • artichokes

bowl of italian pasta salad in bright colored bowl, vibrant chopped vegetables and tortellini

can i make this salad ahead of time?

Yes – make the salad one day ahead of time adding just half of the dressing. When you’re read to serve, blend the salad with the rest of the dressing.

HOW LONG DOES italian pasta SALAD with tortellini LAST?

This salad will keep in the refrigerator up to 3 days.

Enjoy!

pinterest pin showing bowl of pasta salad with tortellini, vegetables and italian meats

If you make this Italian Pasta Salad recipe or any other on the blog, then I’d love to hear from you with a comment or star rating below.

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Italian Pasta Salad ~ favorite smoked meats from an Italian sub, plus garden fresh vegetables and cheese tortellini, lightly dressed in Italian dressing.

Italian Pasta Salad with Tortellini

Italian Pasta Salad with tortellini, tomatoes, salami, pepperoni, cheese, peppers and more in a zesty homemade Italian dressing. Ready in under 30 minutes.
Print Pin Rate
Course: Salad
Cuisine: American
Keyword: italian pasta salad, italian tortellini salad, pasta salad with tortellini
Total Time: 30 minutes

Ingredients

  • 2 9 ounce each packages cheese tortellini Buitoni brand used
  • 8 ounces salami chopped
  • 1/2 cup pepperoni halved
  • 8 ounces provolone cheese chopped
  • 1/4 cup red onion thinly sliced
  • 1 cup sliced mini bell peppers or 1 whole large pepper chopped
  • 1 pint grape tomatoes halved
  • 6 ounce can sliced black olives drained and rinsed
  • 1/4 cup banana peppers rough chopped
  • 1 cup Italian dressing homemade (see BELOW) or your favorite bottled
  • Sea salt and fresh cracked black pepper to taste

BEST Salad Dressing

  • 3/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon garlic powder
  • 1 teaspoon honey
  • 1/4 cup parmesan cheese
  • 2 teaspoons Italian seasoning (dry)
  • small pinch red pepper flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
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Instructions

  • Whisk the dressing ingredients together OR add to a small jar with a lid and shake vigorously.
  • Cook the tortellini according to package directions then drain and rinse in cold water and add to a large bowl.
  • Add the remaining ingredients to the bowl (except salt and pepper) then fold in 1/2 cup of the Italian dressing. Toss with the remaining dressing just before serving then taste and adjust for salt and pepper.
  • Refrigerate 2-4 hours for best flavor.
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Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg


9 Comments

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Comments

  1. Mary says

    August 11, 2016 at 1:49 pm

    What a gorgeous salad…fresh summer tomatoes! This is a great recipe to keep in the frigde for a quick and easy lunch. YUM! Pinned. Thanks for sharing. Have a great weekend!

    Reply
    • Bernie says

      August 11, 2016 at 11:54 pm

      Hi Mary! Thank you! This salad would definitely make an easy lunch, especially on a warm day. Hope it’s a good weekend on your end and let’s chat again soon.

      Reply
  2. Chris Chavez says

    June 12, 2019 at 5:23 pm

    My husband loves this salad!!!

    Reply
    • Bernie says

      June 18, 2019 at 2:35 pm

      Hey Chris – I’m so glad!! It’s a big favorite at our house, too!

      Reply

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Midwestern food-obsessed woman behind the apron who runs with scissors and talks to strangers. You’ll find recipes with simple ingredients and delicious results. I’m grateful every day for this blog and everyone who gives me a chance to live a dream I didn’t know I had. Click to read more

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