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Appetizers & Beverages

Smoked Salmon Spread #SundaySupper

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I swear summer just started 5 minutes ago and now it’s Labor Day weekend! It’s crazy how time is flying. If you haven’t had much any chance this summer to relax with a glass of wine firmly in hand, this is your weekend because the crew at #SundaySupper is sharing their favorite recipes that require very little labor including this Smoked Salmon Spread #SundaySupper I’m serving with toasted sourdough baguette. This recipe is guaranteed to leave you with that well-deserved time for relaxation, conversation with friends and family and of course, some great food from the #SundaySupper family.  

I love salmon, fresh or smoked. On a family boat trip on Lake Huron en route to Mackinac Island with my husband and (then) young children we met a fisherman at a marina where we were docked who asked if we wanted a whole, freshly caught, already cleaned salmon? Um, yes! We grilled it, basting it with a simple lemon-butter-garlic sauce and man, was it good. Funny how some things just stay in your memory bank. That was the first time I tasted salmon and since then, I eat it every chance I get!

This recipe calls for  pre-smoked smoked salmon so hands up and step away from the grill or stove! It comes together in under 10 minutes — yes, UNDER 10 minutes — who can’t get on board that? If you get a chance, make it the night before. It enhances the flavor and gives you even more free time the next day!


Measure the ingredients into a medium size bowl. Schmeeear (that’s a technical culinary term – ha!) it together using a fork or spatula. Mmmmm — inhale the dill! Oh — this is important. You may think I forgot salt  in the recipe — something I love almost as much as the french fries I put it on (I know, I know, a Cardinal sin!) — anyway, I did not forget salt. Smoked salmon is a bit salty anyway and the Old Bay in the recipe contains salt, so mix it up, taste it and see — and only add salt if you need some at that point.


Lovely, smoky salmon – already smoked for you. Rough chop it on the cutting board and add it to the rest of the creamy goodness. Swirl it around, blending and breaking the salmon up a bit more.

Smoked Salmon Spread #SundaySupper

You’ll end up with this . . .

Smoked Salmon Spread #SundaySupper

and this . . .time for family and friends on this last weekend before the kids go back to school and your mind starts turning to all things fall. . . and Thanksgiving and. . .I won’t even say it! If you’re waiting for permission — you’ve got it — go ahead — enjoy what could be the last of the warm breezes, sipping bit of crisp white wine and taking just one more photo of a beautiful setting sun. 

BLOG-salmon 8

Read on for more delicious recipes from the #SundaySupper that’ll make this (Un)Labor Day weekend!
Savory Snacks and Sides:

  • Butternut Squash, Black Bean and Spinach Quesadillas by Our Good Life
  • Copy Cat: Momma’s Nachos by Sew You Think You Can Cook
  • Cream Cheese and Peach Chutney Pastry Cups by Soni’s Food
  • Easy Peasy Cole Slaw by A Day in the Life on the Farm
  • Fruit & Cheese Platter by The Freshman Cook
  • Olive Tapenade by Whole Food | Real Families
  • Semi-Homemade Baked Beans by Cupcakes & Kale Chips
  • Smoked Salmon Spread with Sourdough Baguette by A Gouda Life

Labor Free Main Dishes:

  • Ace of Clubs by Cindy’s Recipes and Writings
  • Easy and Tasty Filet Mignon on the Grill by Family Foodie
  • Easy Baked Spaghetti for a Crowd by Lifestyle Food Artistry
  • Greek Salad Endive Boats by Casa de Crews
  • Grilled Butternut Squash, Zucchini and Steak with Chimichurri Sauce by Caroline’s Cooking
  • Pesto Chicken with Fennel & Tomato Couscous by Books n’ Cooks
  • Simple Cheese Enchiladas by Bobbi’s Kozy Kitchen
  • Simple Shrimp on the Grill by Nosh My Way
  • Slow Cooker Pulled Pork with Mustard Barbecue Sauce by Hezzi-D’s Books and Cooks
  • Slow Cooker Turkey Sloppy Joes by Food Done Light
  • Smoked Paprika Roast Chicken by Cosmopolitan Cornbread
  • Spicy Thai Noodles by Momma’s Meals

Sweet Treats and Drinks:

  • Apple Spice Dump Cake by Palatable Pastime
  • Blender Chocolate Mousse by That Skinny Chick Can Bake
  • Blueberry Scones with Citrus Glaze by Eat Picks
  • Chocolate Chip Cookie Dough Truffles by What Smells So Good?
  • Creamy Coconut Martini by Desserts Required
  • Easy Four Berry Mascarpone Tart by The Crumby Cupcake
  • Mango Salad with Crystallized Ginger by MealDiva
  • Mini Pavlovas by Curious Cuisiniere
  • Neapolitan Ice Cream Bar by Brunch with Joy
  • One Step Vanilla Sauce by Magnolia Days
  • White Chocolate Peanut Butter Truffle Bars by Pies and Plots

Taking the Labor out of Labor Day:

  • 10 Store-Bought Cooking Shortcuts and Labor Day Recipes by Sunday Supper

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

 

Smoked Salmon Spread #SundaySupper
2015-08-29 17:27:29
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Ingredients
  1. 4 oz, cream cheese, softened
  2. 1/2 cup plain Greek yogurt
  3. 1 tablespoon lemon juice
  4. Zest from half of one lemon
  5. 1 tablespoon fresh dill, minced
  6. 1/2 teaspoon Old Bay seasoning
  7. 2 dashes Tabasco
  8. Fresh cracked black pepper
  9. 4 ounces smoked salmon, cut in bite-size pieces
  10. Sourdough (or flavor of your choice) baguette
  11. NOTE: the recipe is correct as stated. There is NO added salt.
Instructions
  1. Cream together yogurt and cream cheese either by hand using a fork and/or spatula.
  2. Add lemon juice and zest, blend.
  3. Season with fresh dill, Old Bay, Tabasco and fresh cracked black pepper.
  4. Gently fold in the smoked salmon and blend.
Notes
  1. The flavor is enhanced if you prepare this dip the night before serving.
A Gouda Life https://www.agoudalife.com/


30 Comments

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Reader Interactions

Comments

  1. Liz says

    September 6, 2015 at 11:37 am

    I am a huge lover of smoked salmon so your spread is right up my alley! Such an easy, irresistible appetizer!

    Reply
    • Bernie says

      September 6, 2015 at 11:00 pm

      Thank you Liz — I appreciate it!

      Reply
  2. Wendy, A Day in the Life on the Farm says

    September 6, 2015 at 11:46 am

    Love smoked salmon dip! Have never used Old Bay Seasoning in mine but I’ll bet it is delicious!! I agree that there is not much better in the world than fresh caught Michigan salmon. YUM

    Reply
    • Bernie says

      September 6, 2015 at 3:25 pm

      Thank you Wendy!

      Reply
    • Bernie says

      September 6, 2015 at 11:00 pm

      Thanks Wendy — I use Old Bay with chowder and other seafood dishes. Am I to assume you’re a Michigan girl? 🙂

      Reply
  3. Constance Smith | Cosmopolitan Cornbread says

    September 6, 2015 at 2:38 pm

    Yum! I’ve been hooked on salmon (pardon the pun) since I lived in Alaska 🙂

    Reply
    • Bernie says

      September 6, 2015 at 3:24 pm

      Haha love the pun — thank you! 🙂 Lucky you living in Alaska — would love to visit one day!

      Reply
  4. Katy says

    September 6, 2015 at 3:45 pm

    I’m on board with anything that leaves time for wine and sunsets! And this is a great, creative use of smoked salmon – love it!

    Reply
  5. Stacy says

    September 6, 2015 at 6:00 pm

    That looks delicious, Bernie! Never mind the bread , I could eat it with a spoon!

    Reply
    • Bernie says

      September 6, 2015 at 10:58 pm

      Thank you so much Stacy! Haha — I could probably eat it by itself too!

      Reply
  6. Renee says

    September 6, 2015 at 9:12 pm

    Really, what happened to summer? I swear it started a day or two ago. Anyway, I think I’ll be serving this next time I’m entertaining. I have several friends to love salmon.

    Reply
    • Bernie says

      September 6, 2015 at 10:59 pm

      Thanks for your kind words, Renee — hope you’ll enjoy it when you entertain next time!

      Reply
  7. Sarah Reid, CNP (@jo_jo_ba) says

    September 7, 2015 at 1:43 am

    This brings back memories of Summer on the East Coast! Yum!

    Reply
    • Bernie says

      September 8, 2015 at 12:18 pm

      Thanks Sarah — I love a good food memory!

      Reply
  8. Sarah | Curious Cuisiniere says

    September 7, 2015 at 3:35 pm

    Tim loves smoked salmon. I can’t wait to make this!

    Reply
    • Bernie says

      September 8, 2015 at 12:17 pm

      Thanks Sarah – I hope Tim enjoys it! 🙂

      Reply
  9. Sue Lau says

    September 7, 2015 at 8:44 pm

    I love a good smoked salmon spread and this is definitely looking good! I often times serve this around New year’s Eve as part of an appetizer spread and recommend your spread to your readers for that. It always goes over well!

    Reply
    • Bernie says

      September 8, 2015 at 12:16 pm

      Thanks Sue — great idea for New Year’s too!

      Reply
  10. Valerie Cathell Clark says

    September 8, 2015 at 3:18 pm

    I could eat this every day! When I say I LOVE smoked salmon, I mean I have a love affair with it! This looks to yummy!

    Reply
    • Bernie says

      September 8, 2015 at 4:53 pm

      Haha Valerie — I completely relate to your love affair with smoked salmon!

      Reply
  11. Cindys Recipes and Writings says

    September 8, 2015 at 11:36 pm

    I love the chunks of salmon in here!

    Reply
    • Bernie says

      September 10, 2015 at 9:13 pm

      Thanks so much Cindy!

      Reply
  12. Caroline | carolinescooking says

    September 9, 2015 at 1:02 am

    I remember having something along these lines before and it was delicious so sure I would like this. So easy to eat lots of it!

    Reply
    • Bernie says

      September 10, 2015 at 9:13 pm

      Thanks Caroline — definitely easy to eat lots! 🙂

      Reply
  13. Lauren @ Sew You Think You Can Cook says

    September 9, 2015 at 3:09 pm

    Stunning colors. I could eat this up!

    Reply
    • Bernie says

      September 10, 2015 at 9:12 pm

      Thanks Lauren! It’s one of my favorites!

      Reply
  14. Soni says

    September 9, 2015 at 4:44 pm

    Ooh so delicious!I have to try this very soon!

    Reply
    • Bernie says

      September 10, 2015 at 9:11 pm

      Thank you — I hope you do — you won’t be disappointed!

      Reply
  15. Denise says

    January 25, 2017 at 10:21 pm

    Soooo I just made this and it is amazing. This batch will not make it to the fridge to rest, maybe next time 🙂 yum

    Reply
    • Bernie says

      January 26, 2017 at 7:40 pm

      Hi Denise – thank you so very much! I always appreciate hearing when readers made a recipe and enjoyed it. If you’re a fan of smoked salmon, the Smoked Salmon Chowder also on my blog was at big hit, too. Thanks for stopping by and trying the recipe. Enjoy the day!

      Reply

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Midwestern food-obsessed woman behind the apron who runs with scissors and talks to strangers. You’ll find recipes with simple ingredients and delicious results. I’m grateful every day for this blog and everyone who gives me a chance to live a dream I didn’t know I had. Click to read more

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