Buffalo Chicken Egg Rolls
These Buffalo Chicken Egg Rolls made in the air fryer combine two favorite appetizers: egg rolls and buffalo chicken dip for one over the top treat! Egg roll wrappers filled with shredded chicken, cheese, buffalo sauce and ranch dressing then air fried to crisp will be the best appetizer at the party!
Whether you just got an air fryer and are trying to decide which recipe to make first or you’ve had one for a while, you’re going to love this recipe.
I don’t say that often because everyone’s taste is different but this a marriage between egg rolls and buffalo chicken dip? Oh man – what’s not to love?
Easy to make, Air Fryer Buffalo Chicken Egg Rolls for the win!
Air Fryer Fried Pickles
Air Fryer Fried Pickles ~ Crunchy dill pickle chips with crispy breading air fried and served up with a creamy, spicy sauce.
Last week I ran a poll on Instagram and Facebook because for the life of me I couldn’t decide between making these Air Fryer Fried Pickles with a spicy dipping sauce or Air Fryer Ravioli with Marinara. I know ~ big decisions, right? It was close, but the Pickles won.
You may have already tried deep fried pickles in a restaurant but wondered if you could make air fryer dill pickle chips at home. Wonder no more.
These dill pickles are breaded then air fried using just a light spritz of cooking spray. The result is crispy, breaded tangy dill pickles served up with a creamy spicy sauce. It’s a delicious flavor explosion you can’t get enough of.
Air Fryer Chicken Taquitos
Air Fryer Chicken Taquitos ~ better than fried ~ spicy shredded chicken and cheese packed into corn or flour tortillas air fried until golden and crispy.
We eat a lot of Mexican food in our house but we’re creatures of habit, usually going with enchiladas or tacos until we stumbled on an out of the way, authentic Mexican restaurant in Florida and ~ gasp! ~ threw caution to the wind and ordered . . . Taquitos.
Beef, chicken, cheese ~ we devoured every last one with total abandon. I had them again recently at a wine stroll they served with a fruity Spanish wine. Maybe you’ve seen them on the menu as flautas. Deep fried and delicious but if you’ve been trained to think that’s the only way to flavortown, think again.
