Apple Cobbler recipe ~ easy deep dish dessert, loaded with fresh apples bursting with fall flavor baked with a simple cake topping.
Contrary to the flavor of my coffee this morning, it’s not only pumpkin season but apple, too. Of course, apples are available year round, but they reach their peak season and their best flavor in the fall.
So ~ dare I say it ~ let’s shelve the pumpkin at least for today and make Apple Cobbler. Less work and fuss than pie and very bit as delicious.
Deep dish, loaded with fresh tangy and sweet apples bursting with all the flavors of fall (except pumpkin!) and covered with a simple cake topping. Serve it up with a scoop of ice cream and even a little caramel topping. Pumpkin who?