Basil Chimichurri ~ delicious bold fresh herb sauce made in the blender. The ideal topping to take your chicken, seafood and steaks to the next level.
If you’ve reached a point this summer and gotten a little bored with burgers and dogs then I have the solution. This Basil Chimichurri with its fresh, bold flavors will ramp up grilled shrimp, fish, chicken or steak taking them from ho-hum to “where have you been all my life?”.
Maybe the best part of this recipe is that the main ingredients (parsley and basil) can be found at your local farmer’s market – one of my favorite places to wander on a Saturday morning with a big to-go cup of coffee. So grab a cup of your favorite beverage, hit up some farm stands and make this show stopper Basil Chimichurri.