AWARD WINNING Creamy Brussels Sprouts Soup from the PAISLEY FARM HOLIDAY BLOGGER RECIPE CHALLENGE recipe contest. Free products provided by PAISLEY FARM; recipe, narrative and photos are my own.
It’s hard not to get excited for mail delivery this time of year. Christmas cards, packages you forgot you ordered from Amazon (oops!) and 7 jars of goodies from Paisley Farm to my doorstep.
Okay, maybe you didn’t get that package, but I did because I was invited to participate in the Paisley Farm Holiday Blogger Recipe Challenge. I accepted, entered this Creamy Brussels Sprouts Soup recipe took first place.
Brussels Sprouts Sweet Potato Medley ~ roasted brussels sprouts and cubed sweet potatoes blended with dried cranberries and pepitas drizzled with sweet-tangy balsamic glaze.
If there’s something better than roasted brussels sprouts, it’s blending them with roasted sweet potatoes and other flavors of fall like cranberries and pepitas for a little texture. But wait – it actually gets even better with a light drizzle of sweet-tangy balsamic glaze.
This Brussels Sprouts Sweet Potato Medley side dish is easy enough for every day but upscale enough for the holidays and has a little something for every appetite in it.