Caprese Slider – seasoned grilled burgers topped with fresh mozzarella, tomato and balsamic glaze on a toasted bun combining two of the best tastes of summer.
A Caprese Slider blends two favorite summer dishes ~ Caprese salad and grilled burgers – and since we still have a few more days of summer, I’m sneaking this Caprese Slider recipe in under the wire.
You don’t want to let the summer season or the amazing tomatoes that are still everywhere pass without trying it. Imagine a juicy burger and a Caprese salad had a baby. The result would be a Caprese Slider ~ seasoned, grilled ground beef mini burger topped with fresh mozzarella, garden tomatoes and a light chiffonade of basil and if you’d like a drizzle of balsamic glaze, all between a grilled bun. So delicious. So . . . taste of summer.
For most people the start of the new year is marked by the ball dropping in Times Square but for some of us, it begins in early September ~ the start of the school year. First day of school pictures taken in the driveway, wearing new outfits and shoes yet to be broken in, anxiously waiting for the bus to come. It’s an exciting time but hectic at the same time. Not to worry. The crew at #SundaySupper has you covered for back-to-school lunches, after school snacks and quick and easy meals like this One Pot Bacon-Cheeseburger Pasta for those busy nights when getting dinner on the table seems like a pipe dream.
Everyone has their own idea of what makes the single Best Cheeseburger, but there are a couple of things we can all agree on: the burger need to be juicy and it needs to be delicious. Beyond that, whether beef, turkey, even veggie – in my book they also need a layer of melted cheese. The ingredients in this recipe may raise an eyebrow, but you’ll have to trust me on this ~ they come together in grilled perfection. Nothing fancy. Nothing finer.