Cheesy Potatoes ~ creamy, cheesy, hash brown potato casserole topped with crushed potato chips and baked to golden perfection. This ultimate side dish can be prepped ahead of time and freezes well too.
Cheesy Potatoes ~ extra creamy and super cheesy ~ are my family’s #1 most requested side dish. They’re easy to make with only a few grocery store ingredients and never disappoint.
The recipe was shared by my sister-in-law Gloria, who makes them better than anyone and has been doing so since the 80’s. Give this kitchen-tested, crowd favorite a try. You won’t regret it.
Au Gratin Potatoes ~ easy classic recipe for tender sliced potatoes blanketed in layers of creamy, cheesy sauce and a golden, slightly crispy top.
If you’ve already started planning your Easter menu a big high five to your organizational skills. To the rest of us frantically scrolling through Pinterest the day before the holiday, we’re kindred spirits. We’re not alone and I have us all covered.
There’s no better sidekick to that Easter ham than pretty much anything blanketed in layers of creamy, über cheesy sauce. Enter: Au Gratin Potatoes or if you got an instant pot for Christmas and are still waiting to take it for a spin, how about the BEST Mac and Cheese.
Yukon Gold Sweet Potato Au Gratin ~ sliced sweet plus Yukon gold potatoes in a creamy, silky gruyere cheese, fresh thyme sauce.
Maybe you’ve made classic Au Gratin Potatoes ~ one of my favorite potato-cheesy comfort dishes. While I still love them, the combination of Yukon Gold and sweet potatoes with a rich, creamy sauce just takes potatoes to a whole new level.
Yukon Gold Sweet Potato Au Gratin makes a simple, yet elevated holiday side, but don’t save it for the holidays. Let’s make it today!