Chicken Piccata ~ boneless chicken in lemon-caper, white wine sauce with artichokes. This easy, elegant meal goes stove to table in under 30 minutes.
I get asked a lot what my favorite recipe is on the blog. Up until now I’ve haven’t divulged it. Is it appropriate to name your favorite child, er recipe? Well, here goes: Chicken Piccata ~ whipped up in under 30 minutes, elegant enough to entertain with but the best reason is the lemony, white wine sauce the chicken simmers in.
I’m a huge fan of artichokes and capers and if I was a good wife, I wouldn’t add them because my husband doesn’t really like them. But because I’m doing the heavy lifting, I add them anyway. Translation: I don’t have to share.