City Chicken

pork skewers on a white platter with gravy on top

Dinner | November 5, 2019 | By

City Chicken ~ cubes of pork skewered, breaded and baked until tender. Serve with mashed potatoes and gravy. This recipe is old fashioned, Midwest comfort at its finest.

We met my brother-in-law and sister-in-law a few weeks ago for dinner at a local Polish restaurant. My brother-in-law ordered City Chicken and gave us each a taste. It was really good: mouth-watering, food envy good.

It dawned on me I hadn’t made it in a long time and with cooler temps here and the holidays coming, it’s the ideal recipe to share with family.

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